里山そば - Otsu

Freshly boiled and freshly cut-The set meal with edible wild plants fried rice is the best ?⤴️⤴️

Float on the way back from mountain stream fishing! Although it was cheap, I enjoyed so authentic soba! I felt the buckwheat noodles were handmade! The store clerk was friendly so I could have heard it but forgot lol I don't know how the taste of real soba noodles is appreciated, but it is delicious and cospa enough for ordinary soba noodles! There is no tempura, so we recommend the standard soba noodles, or the set meal wild vegetables fried rice and hot soba noodles! The set meal was quite inexpensive and delicious, and the soba was able to enjoy the deliciousness of soba! I will repeat if there is an opportunity to stop nearby!

I went there for the first time today, but I was really surprised ... (´ε`;) I used to go from Sakai to Izushi, but now I want to come here ♡ Sakai! ︎

Katata station is quite far (about 3.5km) and there is a bicycle parking lot. A delicious soba restaurant with a chewy texture. Personally, I like edible wild plants fried rice. We recommend a set of mini soba and edible wild plants.

Authentic handmade soba It was delicious soba

I liked herring soba because it's an innaka town. Make soba in front of me The taste was fine

It's homely and the atmosphere is good. The amount of soba is also large. Soba and edible wild plants rice are recommended because of their good cost performance.

[Visit May 27, 2018] It is a soba shop that is locally produced for local consumption and is offered at 28 using soba harvested in Ikadachi, Shiga Prefecture. The employees are probably people of this welfare facility (this soba shop is an annex of the welfare facility). I am working in social activities (working support type B). At such a shop, I had Zaru soba and grated soba. (Soba cutting) As mentioned above, the 28 buckwheat noodles are made from local buckwheat noodles from Ikadachi, Shiga prefecture, and the body stands out as if it were the royal road of 28 buckwheat noodles. When you put it in your mouth, it will stimulate your lips with a noticeably smooth feeling, and you will feel refreshed even through your throat. At this time of year, the soba flavor seemed to be a little light, but you can also enjoy the wheat flavor unique to 28 at the same time, and it can be said that it is a stable 28 buckwheat noodles. I think it's a great place to expect the cold and firm soba noodles to eat in the summer. The only disappointment was that the drainer was sweet. The lower part of the piled buckwheat noodles was seen to be sticky with water. (Soba soup) It was a soba soup with a sweetness deviation value of 45, and the sweetness was noticeable, albeit only a little. That said, it's not too sweet at all, so you can enjoy the soba soup without any hassle. Personally, I felt that the back was a little thin. It was great if the soy sauce was a little more noticeable and the thickness of the maple was moderate. However, the bonito flavor of the soup stock is quite strong, and I feel that it is a soba soup type that you can taste with the flavor. (Condiments) It is provided by green onions and wasabi. Green onions are not as fragrant as they are, so they do not spoil the flavor of buckwheat noodles. However, this is affected by seasonal and harvest seasons and varieties of green onions, so if you feel that the flavor of green onions is strong, you can just adjust the amount you put in your mouth. This time, as mentioned above, I didn't pay much attention to it and combined it with soba noodles. The same applies to wasabi. This wasabi was a good impression of its firm spiciness. (Soba hot water) It was a pure soba hot water that was created by scraping soba noodles. It was a translucent color and the soba flavor remained properly. It was a good impression when combined with soba soup, and it made me want to continue drinking forever. (Grated soba) Grated radish and dried bonito flakes are placed on soba noodles, and green onions and wasabi are spiced up. The grated radish was not too spicy, so the spiciness of the radish was felt and it was very easy to eat. I felt the flavor of radish was a little light. In this case, the soba soup with salted plums was accurate, and I drank the soba without leaving it until the end with just the right amount of salt. The low-priced offer of 700 yen for Zaru soba, 200 yen for a large serving, and 800 yen for grated soba is very good for your wallet. In addition, the amount of soba noodles of various sizes is large enough, and for women, the normal size is enough to make you swell. For men, I'm really grateful to say this price with this amount. Overall, the soba itself has a standard impression, but the low price was a good impression, so we gave it a rating of ☆ 4. I would like to visit again when I come near.