天宝 - Shibuya City

Name: 天宝 - Shibuya City
Address: 天宝 1 Chome-10-7 Jinnan, Shibuya City, Tokyo 150-0041, Japan, 150-0041, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 天宝

住所：	天宝 1 Chome-10-7 Jinnan, Shibuya City, Tokyo 150-0041, Japan
電話：	📞 +87
Postal code :	150-0041
カテゴリ：	中華レストラン ,

天宝 1 Chome-10-7 Jinnan, Shibuya City, Tokyo 150-0041, Japan

Best Chinese restaurant in japan

F	FUKUMOTO 55 on Google ★ ★ ★ ★ ★ 特丼めちゃくちゃ美味しい男メシランキング第1位らしいです。たまねぎ、豚肉、たまご、ピーマンをピリ辛味付けで炒めご飯にのせるうまい Special bowl is insanely delicious It seems to be No. 1 in the male meal ranking. Stir-fry onions, pork, eggs and peppers with spicy seasoning Put on rice good
N	NightWalker wayo on Google ★ ★ ★ ★ ★ 渋谷駅と原宿駅の真ん中辺り、神宮通り沿いにある1968年創業の老舗街中華『中華そば天宝』さん。『天宝』さんと云えば『特丼』、『特丼』と云えば『天宝』さんですw 今回も特丼と半ラーメンがセットになった『Bセット』1080円を『大盛』200円で頂きますw 『Bセット（特丼＋半ラーメン）大盛』黒いトレーの上に、大きな丼に盛られた特丼と、半ラーメンだけど大盛にしたので、普通にラーメン丼に漬物小皿がちょこんと載ってますw 特丼は、三元豚、淡路島玉ねぎ、ピーマン、炒り卵をラージャン（辣醬）で味付けしたピリ辛スタミナ丼で、甘辛い三元豚焼肉と甘〜い淡路島産の玉ねぎが相まって、御飯が止まらなくなる『ザ・漢めし』！食べ始めたら、止まらなくなる絶妙な味付けで、これは何杯でも逝けてしまう悪魔の豚スタミナ丼w 特丼の前では、糖質制限なんて無意味です（爆）半ラーメンは、塩と醤油を選べますが、今回は醤油をチョイスしました。加水率低めの気持ち縮れたストリート細麺に、鶏ガラに香味野菜で出汁をとった醤油清湯スープが良くあっていて、美味しいw 具材は、小ぶりな焼豚1枚に、海苔、メンマ、ネギだけのシンプルなラーメン。スープ代わりのシンプルなラーメン、自分の好みですw 渋谷で働いていた時は毎日のように通っていた中華そば天宝さん、また昔のようにお邪魔しますねw "Chuka Soba Tenpo", a long-established Chinese restaurant founded in 1968, is located along Jingu-dori in the middle of Shibuya and Harajuku stations. . "Tenho" is "Tenho", and "Tenho" is "Tenho" w . This time as well, we will have a "B set" 1080 yen, which is a set of special bowl and half ramen, for a "large serving" 200 yen w . "B set (special bowl + half ramen) large serving" On the black tray, a special bowl served in a large bowl and a half ramen but a large bowl, so a small plate of pickles is usually placed on the ramen bowl w . The special bowl is a spicy stamina bowl with Sangen pork, Awajishima onions, peppers, and roasted eggs seasoned with rajang (辣醬). The sweet and spicy Sangen pork roasted meat and the sweet Awajishima onions make the rice unstoppable. The Hanmeshi ”! . . The exquisite seasoning that won't stop once you start eating, this is the devil's pork stamina bowl that will die even if you have many cups In front of the special bowl, sugar restriction is meaningless (explosion) . For half ramen, you can choose salt and soy sauce, but this time I chose soy sauce. . The soy sauce bouillon soup made from chicken stock and flavored vegetables goes well with the crispy street thin noodles with a low water content, which is delicious. The ingredients are a small roast pork, a simple ramen with only seaweed, menma, and green onions. . Simple ramen instead of soup, I like it w . When I was working in Shibuya, I used to go to China Soba Tenpo every day, and I'll bother you like I used to.
キ	キャトきち on Google ★ ★ ★ ★ ★ 【2022年3月訪問】日替わり定食の肉ニラ炒めを注文。薄い肉が2枚ほどしか入っておらず、ほぼもやしニラ炒めでした。 [Visit in March 2022] I ordered a daily set meal of stir-fried meat and garlic. It contained only about 2 pieces of thin meat, and it was almost stir-fried with bean sprouts.
n	n nasu on Google ★ ★ ★ ★ ★ 平日の14時過ぎ少し遅いランチで初訪問。渋谷で長年営業している町中華。店の外には名物の特丼や宝めんの看板があり食欲をそそります。店内は一人客が3人ほど。余裕があったのでテーブル席に座ります。アクリル板の仕切りをテーブルにもカウンターにも備えています。お腹が空いてはいたものの、米より麺が欲しかったのと、特丼と半ラーメンセットでは炭水化物過多だと思い、宝めん単品をチョイス。届いた宝めんは茶系の地味なビジュアル。華やかさのない見た目が逆に変わらぬ味という印象を強めます。スープはあっさりピリ辛。一瞬、ニュータンタンメン本舗のタンタン麺を思い起こさせます。ただし、重層感がなく、ピリ辛も後付した感じで物足りません。具材は豊富ですが、タケノコが細切りなのに繊維が残っています。卵とじもなんというか、卵の量が少ないのかちゃんととじられていないので卵とじ感が乏しいです。名物ということで期待し過ぎてしまったのかもしれません。あえて変えずに進化することなく昔ながらの変わらぬ味を維持しているのでしょうね。ごちそうさまでした。 First visit after 14:00 on weekdays with a little late lunch. Chinese town that has been open for many years in Shibuya. Outside the store, there are special bowls and treasure noodle signs, which are very appetizing. There are about 3 people in the store. I had some time to spare, so I will sit at the table. Both the table and the counter are equipped with an acrylic plate partition. Although I was hungry, I wanted noodles rather than rice, and I thought that the special bowl and half-ramen set had too much carbohydrate, so I chose the treasure noodles separately. The treasure noodles that arrived are tea-based sober visuals. On the contrary, it strengthens the impression that the taste is unchanged, while the appearance is not gorgeous. The soup is light and spicy. For a moment, it reminds me of the Tantan noodles from the New Tantanmen Honpo. However, there is no multi-layered feeling, and the spicy feeling is not enough. The ingredients are abundant, but the fibers remain even though the bamboo shoots are shredded. Egg binding is also poor because the amount of eggs is small or not properly bound. It may have been too much to expect because it is a specialty. Perhaps it maintains the same old-fashioned taste without changing and evolving. Thank you for the meal.
v	vye 04005 on Google ★ ★ ★ ★ ★ 半チャーハン・らーめん（しお）900円本来看板料理の特丼や宝めんを頼むべきなんだろうけど、どちらもヘビーそうなので、あくまで半チャンラーメンを、しかも塩ラーメンがあったので、しおを。。。ワカメとコーンと白ごまがいい感じ、透明なスープあっさり鶏ガラ豚骨な塩スープで美味しいね、ワカメとかチャーシューとかの具材にも左右される味w ちょいカタメのストレート麺は、豚骨ラーメンに使われそうな細ストレート麺、ズルズルサクッとぽそっとする麺は街中華店では珍しいね、個性的、美味しいです(^^♪ 豚バラの煮チャーシューも厚みもあり柔らかく味しっかりで懐かし感じもあるがこういうお店では珍しい味かなチャーハンも味付けは抜群、ちょいしっとりな感じもあり、個人的には好みチャーシューもちょい入るが、ハムの存在感が強い、しっかり玉子感もいいね Half fried rice ramen 900 yen Originally, I should have ordered a special bowl of signature dishes and treasure noodles, but both seem to be heavy, so I had half-chan ramen and salt ramen, so I'd like to have a shio. .. .. Wakame seaweed, corn and white sesame are nice, transparent soup It's delicious with a light chicken bone pork bone salt soup, a taste that depends on the ingredients such as wakame seaweed and char siu w The straight noodles with a little bit of katame are thin straight noodles that are likely to be used for pork bone ramen, and the crispy and soft noodles are rare in Chinese restaurants in the city, they are unique and delicious (^^ ♪) The boiled pork roast pork is also thick, soft and has a strong nostalgic taste, but it is a rare taste in such a shop The fried rice is also excellently seasoned and has a slightly moist feeling, which I personally like. Char siu is also included, but the presence of ham is strong, and the egg feeling is also good.
H	HOOGLE IOOGLE on Google ★ ★ ★ ★ ★ ファンとして、贔屓目にレビューさせて頂きます。看板メニューの"特丼"。豚肉、玉ねぎ、ピーマンをピリ辛に味付けした、至極の一品。20年以上通う理由がコレです。 Uberには更に甘さを足した感のある"スタミナ丼"もありました。他にもラーメン類や餃子など、チェーン店では味わえない、古き良き"町中華"を楽しめるメニューも豊富かと思います。 As a fan, I will review it as a favorite. "Special bowl" on the signboard menu. A superb dish of spicy seasoned pork, onions and peppers. This is the reason I have been attending for over 20 years. Uber also had a "stamina bowl" with a sweetness. In addition, I think there are plenty of menus such as ramen and dumplings that you can enjoy the good old "Chinese food" that you can not taste at chain stores.
Y	Yuri Kovalev on Google ★ ★ ★ ★ ★ Good food
H	Haileigh Patterson on Google ★ ★ ★ ★ ★ Delicious food and no hidden costs