Zerodo-jukusei-steak Namba dotombori honten
4.2/5
★
に基づく 8 レビュー
Contact Zerodo-jukusei-steak Namba dotombori honten
| 住所 ： | Sennichimae, Chuo Ward, 〒542-0074 Osaka,Japan |
| 電話 ： | 📞 +8 |
| Webサイト ： | https://zerodojyukusei-steak.com/ |
| カテゴリ： | |
| 街 ： | Osaka |
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Luckchai Kanapa on Google
★ ★ ★ ★ ★ Have 3 manu. All are use good quality beef.
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Luan Ngo-Tran on Google
★ ★ ★ ★ ★ Wow! The steak is so nice, tender and juicy, and at reasonable price. Steak with soy sauce and wasabi? A little twist that you won’t regret for trying. Strongly recommended!
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Britz Chelle Cabusas on Google
★ ★ ★ ★ ★ Steak Dotonbori is very clean and also the staff are all kind. I really like their Salad soup with rice cane very perfect for my savor. They serve outstanding dishes. This is worth to try.
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Tatz Keith on Google
★ ★ ★ ★ ★ Great space with outdoor seating, dining room and bar that serves full food menu. Ordered a filet that was cut thick and cooked right. Delicious. Good wine selection and friendly, helpful staff. Good experience overall.
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H Fitzy on Google
★ ★ ★ ★ ★ Visited 20th June 2018. After a lengthy journey from Koyasan, nothing could compare to the succulent taste of the medium rare steak prepared at this restaurant. It was juicy and delicious! The restaurant itself was fairly modern and very pleasant to dine at.
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Jessica Dumagtoy on Google
★ ★ ★ ★ ★ The level of their service was perfect . The steak was more tender that I expect.
Great place for dinner and the best Steak I experience. The staff are all friendly and accomodating . I also like the ambiance of the place very comfortable.
To my friends, I would deeply encourage them to visit Dotonbori main store
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ryno pb on Google
★ ★ ★ ★ ★ Ask for a better sear and they will do it for you. Their standard sear is a little light. Meat is fantastic. The spinellis dorsi on the ribeye has a nice complex fun and it is seasoned very balanced. I would like to see a little more butter, sear, and some aromatic herbs. Order the 350g or 450g ribeye. The 250 is too thin. Their garlic rice is fantastic and comes with little chunks of dry aged steak.
I've been to the best steak restaurants in America (Bern's, Smith and wollenskys, etc), and the best wagyu places in Japan....
This is a budget version of a nice American dry aged place. You're not getting 180 day prime, but it's still nothing to shake a stick at. I would eat here every week if I could. Solid dry aged steak restaurant.
In more detail.
Service A+
Dry aged quality A-
Steak sear B-
Side dishes B
Price A+
Atmosphere B
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Meet Joh Black on Google
★ ★ ★ ★ ★ We ate the first dinner here in Osaka and ordered several kind of stakes and which were so nice. You need to consider the well done because the well done is not the same to your country's.
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