Yoroniku Ebisu - Shibuya City

Name: Yoroniku Ebisu - Shibuya City
Address: GEMS恵比寿 8F 1 Chome-11-5 Ebisu, Shibuya City, Tokyo 150-0013, Japan, 150-0013, Japan

4.6/5 ★ に基づく 8 レビュー

Contact Yoroniku Ebisu

住所：

GEMS恵比寿 8F 1 Chome-11-5 Ebisu, Shibuya City, Tokyo 150-0013, Japan

電話：

📞 +89

Postal code :

150-0013

Webサイト：

http://yoroniku-ebisu.com/

Opening hours :

Saturday	5PM–12AM
Sunday	5PM–12AM
Monday	5PM–12AM
Tuesday	5PM–12AM
Wednesday	5PM–12AM
Thursday	5PM–12AM
Friday	5PM–12AM

カテゴリ：

焼肉レストラン ,

Description :

Streamlined restaurant serving grilled meats, noodles & shaved ice desserts amid a relaxed ambiance.

GEMS恵比寿 8F 1 Chome-11-5 Ebisu, Shibuya City, Tokyo 150-0013, Japan

Best Yakiniku restaurant in japan

S	Shuzhen Yu on Google ★ ★ ★ ★ ★ This is my second time visiting YORONIKU and I had a high expectation due to the experience from last time. As far as I can remember, the food quality was excellent as well as the service a year ago. Tonight’s dinner at YORONIKU was kind of disappointed because the quality of the meat was not even comparable to one year ago. Service was attentive but awkward. It was a guy serving us, however his English wasn’t too good but understandable. But his service made me feel a little uncomfortable somehow I had a little pressure because he was so rush on everything which made me feel like I gotta eat fast. Anyway the most disappointed part was our server’s grilling skill, I’m not sure if they now changed their style or was it the problem of the server, everything was barely cooked and basically raw and nothing was hot for the entire dinner except the soup. Cold noodle was too freezing like eating icy soup noodle and lack of taste. The dipping sauce was way sweet which took away the original taste of the wagyu. Not sure if I’ll return but it was a very disappointing dinner especially for this high price.
H	Hop on Google ★ ★ ★ ★ ★ Reservation required so plan early. We were lucky to get a reservation the morning before, but the only available opening was at 17:00. The restaurant is on the 8th floor at this location. The food is amazing. We got the ¥10,000 option and I must say, it was probably the best meal we had during our 10-day stay in Tokyo. The meat selection are of high quality and they break up the courses with soup or so you don't get too tired of eating too much meat, especially fatty meats. Staff is friendly and English-speaking and our cook was thoughtful in all aspects during our meal. Please enjoy your meal here as we did!
A	Andrew Chin on Google ★ ★ ★ ★ ★ Must make reservations way ahead, they don't really take walk ins. Meat quality is on a whole another level, super marbled and melts right in your mouth. Service is also insanely professional, while able to speak very fluent English. Also really nice that you can keep your bags and clothing underneath the seat so the smell of the grilled smoke doesn't stain. Overall a great place to have authentic Japanese grille meat.
N	Nicolas Sugino on Google ★ ★ ★ ★ ★ Made a reservation for 2, when we arrived we were greeted by the staff and taken to our seats. We chose the 10000yen course, which included many different cuts which were cooked for us. Our waitress was really professional, explained in detail every dish, also while still having to prepare the different cuts for us, she gave us plenty of time to take pictures before cooking them. Overall a excellent experience and highly recommended if you want to have yakiniku with the meat cooked to the right japanese spot. The place is open until 00hs even in the state of emergency situation.
e	edwin Ilagan on Google ★ ★ ★ ★ ★ This is by far, the best yakiniku experience I’ve ever had. The meat are so tender they melt in your mouth. The course meal is expensive but it was so worth it. The staff cook them for you, right before your eyes. They make sure they are perfectly cooked when you eat them. Each item in the course is accompanied by different condiments. And they tell you how to properly eat them to give you the best experience. I liked the chateaubriand the most. Next would be the sukiyaki beef dipped in egg with truffle. The dip was so good that you could eat it later with rice. There wasn’t a single item in the course that I didn’t like. All of them are heavenly good. It was an unforgettable experience. Now, I know where to dine during special occasions. :)
K	Kevin Kwok on Google ★ ★ ★ ★ ★ ?tip 1: make a reservation from their website ahead of time. Requires credit card to hold reservation and you input what course you want to order. The courses do not include drinks. You can add that on when you get there. ?tip 2: if you say you're celebrating something like a birthday or anniversary, they will add sparklers to you're dessert at the end of the meal. It's very nice. ?tip 3: the seat cushions lift up, you should put your coats and belongings in there so the smoke won't make them mell. The waiter will cook everything for you at your table! Each waiter seems to attend up to two tables at a time. So when they are not when you they are at another table. However they were very attentive and I never found myself waiting for them. Everything is small bites but but the end it's pretty filling. We ordered the ¥11,000 course. It seemed to be the most popular. Everything was... Amazing. No regrets. The kakigori at the end was really tasty and I love that they have kakigori even after summer is over. Most people are coming here to celebrate something or a business meeting. Small bathrooms, only one for males and one for females. There aren't really windows in the restaurant. ? Masks required ? Temperature check required ? Hand sanitizer available ? Cash, Credit ? Restroom available ? Reservation required
V	VIPAVEE SIVATEVINTRA on Google ★ ★ ★ ★ ★ Tabelog ? silver. One of the best Yakiniku in Tokyo. Must come!!! 10,000yen course or higher is my recommendation because you can eat rare parts.
A	Ayaka Ioki on Google ★ ★ ★ ★ ★ One of the best Japanese BBQ chain, the quality of beef is superb. Sliced chateaubriand with raw egg in Sukiyaki style is so tender. The level of service is not an exclusive restaurant’s one, the service is pretty systematic and you will be rushed to finish your plates throughout the dinner to make it to clear the table for next guests in two hours.