Yamashita kanamono - Osaka
4.5/5
★
に基づく 4 レビュー
Contact Yamashita kanamono
住所 : | 8-3 Nanbasennichimae, Chuo Ward, Osaka, 542-0075, Japan |
電話 : | 📞 +8 |
Postal code : | 542-0075 |
Webサイト : | http://joycooking.net/ |
カテゴリ: |
M
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MickChoosup on Google
★ ★ ★ ★ ★ |
Y
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Y M on Google
★ ★ ★ ★ ★ |
山
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山本達也 on Google
★ ★ ★ ★ ★ |
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Dick CHEUNG on Google
★ ★ ★ ★ ★ This is a good professional kitchen knives company with professional advice and kindly service.
They sell different western and traditional Japanese kitchen knives with reasonable price.
I recommend it to you.
我在大阪找到這刀刃店, 他們主打買ˋ堺菊守ˊ刀具。日式刀具為單面開刃,主要以日立安來鋼打造。以安來青纸(高炭鋼)鋒利度好於安來白纸(中炭鋼)及安來銀紙(不銹鋼)。並以1号(好於)〉2号及〉3号。记着日立安來炭鋼(carbon streel)是會生銹的工具鋼,用后要好好保養,否則刀刃㑹長鐵銹。
我買了此家超硬合金(粉未鋼)三德刀,用之極鋒利又易保養。我也在附近打刀名城 - 堺市和大阪地區查看過, 此店性價比高, 極推薦给我們香港來的刀友。
This is a good professional kitchen knives company with professional advice and kindly service.
They sell different western and traditional Japanese kitchen knives with reasonable price.
I recommend it to you.
I found this knife shop in Osaka. They mainly bought the ˋ堺 ˊ ˊ 。 。. Japanese-style knives are single-sided and are mainly made of Hitachi Anlai Steel. The sharpness of Anlaiqing Paper (High Carbon Steel) is better than that of Anlai White Paper (Medium Carbon Steel) and Anlai Silver Paper (Stainless Steel). And with No. 1 (better than) > No. 2 and No. 3. Remember that carbon streel is a tool steel that will rust. After use, it should be well maintained, otherwise the blade will be long and rusted.
I bought this super hard alloy (powder steel) Sande knife, which is extremely sharp and easy to maintain. I also visited the famous city in the vicinity - Bengbu City and Osaka area. This store is cost-effective and highly recommended to our knife friends in Hong Kong.
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