Yakiniku Dotombori-Mitsuru Shinsaibashi - Osaka
3.9/5
★
に基づく 8 レビュー
Contact Yakiniku Dotombori-Mitsuru Shinsaibashi
| 住所 ： | 矢野心斎橋ビル 1F 1 Chome-3-6 Shinsaibashisuji, Chuo Ward, Osaka, 542-0085, Japan |
| 電話 ： | 📞 +8 |
| Postal code : | 542-0085 |
| Webサイト ： | https://www.hotpepper.jp/strJ001208321/ |
| カテゴリ： |
デリバリーレストラン
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焼肉レストラン
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0221ジロー on Google
★ ★ ★ ★ ★ 大阪の夜は知人に進められたこちらのお店へ
心斎橋筋の商店街を少し抜けたところにあるお店です。
注文はタッチパネル、そして直結レーンで商品が届くという新しい形の焼肉屋さんです。
注文は
キムチ（白菜）399円
海老の塩焼き 799円
シンシン 990円
厚切り上ハラミ 1099円
ねぎタン塩焼き 999円
レアステーキ風ユッケ 1299円
みつるの美味しい冷麺 899円
まずはお通しから
サーロインの生ハムからスタート
こちらはなんとお変わり自由の生ハムでシンプルに胡椒が聞いていて美味かったです。
お肉はまず名物のねぎタン塩焼きから
牛タンの上に白ネギ、青ネギがたっぷり乗った一品です。
片面を焼き上げてレモンダレでシンプルにいただきます。
ネギのシャキシャキ感と牛タンの肉感が絶妙にマッチします。
赤身の部位はシンシンと厚切りハラミをチョイス
シンシンは一見脂身がありそうに見えて意外にあっさり
かつポン酢、にんにくを組み合わせてサンチュで巻いたらオリジナルの美味しさになります。
厚切りハラミは両面を焼きすぎす程よい焼き具合に仕上げたら、こちらはタレ、にんにくサンチュの組み合わせでいただき肉感を楽しみました。
メインともいえるレアステーキ風ユッケ
こちらは卵黄と細かく刻まれたユッケを混ぜ合わせて口の中へ
甘みと肉の食感がたまらない1品です。さらには韓国のりで巻くと新感覚が楽しめます。
最後はさっぱり冷麺で締めました。
会員特典などもある面白いお店でした。
 At night in Osaka, I went to this shop promoted by an acquaintance
This store is located just outside the Shinsaibashisuji shopping street.
A new type of yakiniku restaurant where you can order items from the touch panel and directly connected to the lane.
Order is
Kimchi (Chinese cabbage) 399 yen
Grilled shrimp 799 yen
Shinshin 990 yen
Thick sliced top garnish 1099 yen
Grilled green onion tongue 999 yen
Rare steak-style yukke 1299 yen
Delicious cold noodles of Mitsuru 899 yen
First of all
Start with sirloin ham
This was a prosciutto-free ham, and it was delicious because I was listening to pepper.
First of all, the meat is grilled with the famous green onion tongue
It is a dish with plenty of white onion and green onion on beef tongue.
Bake one side and serve with lemon sauce.
The crispness of leek and the flesh of beef tongue are an excellent match.
For the lean part, choose Shinshin and thick sliced Harami
Shin Shin seems to be fat at first glance
If you combine bonito with ponzu sauce and garlic and wrap it in a bun, you will get the original taste.
Thick sliced halami was cooked on both sides, and when it was cooked to a good degree, I enjoyed it with a combination of sauce and garlic sausage.
Rare steak style puffer that can be called the main
This is a mixture of egg yolk and finely chopped pomegranate into the mouth
It is a product with an unbearable sweetness and texture of meat. Furthermore, you can enjoy a new sensation by winding it with Korean glue.
At the end, I just finished with cold noodles.
It was an interesting shop with membership benefits.
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Smile God on Google
★ ★ ★ ★ ★ 二回目の訪問。
東心斎橋のこの地域は焼肉屋さんが結構ありますね。
外から店内が見えるのですが、通る度に結構お客さんが入ってるイメージ。
この日は平日だったと言うこともあり、店内はお客さんがまばら。
ここのお店が個人的に好きなのはテーブルオーダーと焼肉屋さんでは珍しく各席を通ったレーンでお肉が運ばれてきます。
所謂回転寿司みたいな。
テーブルオーダーなので、「すみません」といたいち店員さんを呼ぶ手間もないし、何をオーダーしていて、後どれが来てないのかもわかるのがいい。
肉はハラミ、焼きしゃぶ、モモ、ねぎ塩タン、ペラミステーキを注文。
後はユッケジャンスープ。
肉に関しては、まぁ可もなく不可もなく。
ハラミは美味しかったです。
残念なのはユッケジャンスープが値段の割に具材がほぼなく、スープがシャバシャバすぎる。
ユッケジャンスープが好きなだけにがっかりでした。
Second visit.
There are quite a few yakiniku restaurants in this area of Higashi Shinsaibashi.
You can see the inside of the store from the outside, but every time you pass there is quite a few customers.
Sometimes this day was a weekday, and the shop was sparsely packed with customers.
I personally like the shop here, where table orders and yakiniku are unusual, and meat is carried on the lane through each seat.
It's like a so-called conveyor belt sushi.
Because it's a table order, there's no need to call the clerk who says "I'm sorry," and it's good to know what you are ordering and which one is not coming later.
For the meat, I ordered harami, grilled shabu, peach, green onion salt tongue, and perami steak.
The rest is yukkejan soup.
When it comes to meat, it's neither bad nor bad.
Harami was delicious.
Unfortunately, the yukjeang soup has almost no ingredients for the price, and the soup is too shabby shaba.
I was disappointed as I liked the Yukkejan soup.
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出張旅行 on Google
★ ★ ★ ★ ★ コロナ禍で開いてる店が少ない中で見つけた! 店員のシュッとした接客で好感が持てた。美味しいランチ焼き肉を食べさせてくれて感謝!! また行きたい店。
I found it in a few stores that were open due to the corona sickness! Thank you for letting me eat delicious lunch yakiniku !! I want to go again.
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Jason To on Google
★ ★ ★ ★ ★ 疫情前在大阪旅遊，跑到心齋橋內街的「道頓堀みつる」黒毛和牛烤肉店，開業20年算得上老字號，牌上寫著「一頭買い焼肉 」，意即買入整頭黑毛和牛，將各部位製作成烤肉材料。店內也是使用平板電腦看圖下單，之後輸送帶會將烤肉自動送到。坐下發現午餐時段會有價格較低的一個定食餐牌。
午餐定食組合11:00-17:00 (¥1,800)
- 8款和牛部位選4款。約10件
- 4款主食選1款(有米飯?、冷麵、拉麵?等)
- 小食二選一
如果想再食多點，一律¥999/8件，按自己喜好的和牛部位下單添加。美中不足是沒有炭烤，但肉質夠Juicy，烤起來和牛油脂香氣十足，食完心情大好。埋單¥3,022 (HKD$213)性價比極高。服務員友善及樂於助人，因此對此店印像很好。
Traveling in Osaka before the epidemic, I went to the "Dotonbori みつる" black hair wagyu yakiniku restaurant in Shinsaibashi Inner Street. It has been open for 20 years and is considered a time-honored brand. Make each part into barbecue material. The store also uses a tablet to view the pictures to place an order, and then the conveyor belt will automatically deliver the barbecue. Sit down and find that there will be a lower price set meal menu during lunch.
Lunch set meal combination 11:00-17:00 (¥1,800)
-Choose 4 types of 8 types of Wagyu beef parts. About 10 pieces
-Choose 1 of 4 staple foods (including rice?, cold noodles, ramen noodles, etc.)
-Choose one of two snacks
If you want to eat more, you will always have ¥999/8 pieces, and place an order for your favorite Wagyu beef parts. The fly in the ointment is that there is no charcoal grilling, but the meat is good enough to be Juicy, and the wagyu fat is full of aroma when grilled, and the mood is good after eating. Paying ¥3,022 (HKD$213) is very cost-effective. The waiters are friendly and helpful, so the impression of this shop is very good.
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Martin Leung on Google
★ ★ ★ ★ ★ good good!
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Johnny Cheung on Google
★ ★ ★ ★ ★ Service is not good, good is ok
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Bert on Google
★ ★ ★ ★ ★ Pretty good beef sampler plates, quick service via automated conveyor belt delivery. Perfunctory service without much soul, should I expect it? Perhaps would have made our dining experience better. Small plates of vegetables cost 500Y, which make them more expensive than wagyu weight for weight, something's not right there.
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Mihwa Lee on Google
★ ★ ★ ★ ★ Clean modern restaurant serving bbq meat, mostly beef, with other meats available. We ordered the sampler of 500g assorted cuts. It was very good. Ordering is thru a tablet at the table, which sorted the language issue. Only complain is that the side dishes and vegetables were too pricey.
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