Sakana Terrace - Maizuru

A novel shop where you can choose your own fish and cooking method and order !!!!!!! I think it's fun even if you have children because you can see the appearance before baking and handling! All the eat-in tables are self-contained, and the clerk does not wipe the desk, and there are food scraps, so you have to wipe it yourself! I want you to wipe the desk after people return. The store itself is beautiful, cheap and delicious ♥

A trip to Maizuru that I went out for a while. I stayed at a business hotel, so I was looking for a restaurant where I could eat fresh fish. Arrived from Higashi-Maizuru, where the inn is located, to Nishi-Maizuru by driving for about 15 minutes. There are many packs of sashimi, fresh fish, and side dishes. Put your favorite things on the tray in the cafeteria style and check out. I ordered roasted grunt, sweetlips, roasted Spanish mackerel, raw oysters, grilled turban shells, tempura and rice of yagara, and miso soup. I like the sweetness of the sashimi, which I like to lay down a little more than the crunchy sashimi, but all the sashimi were good. The roasting is delicious because of its fragrance and the boundary between the skin and the body. Yagara was 100 yen per fish and the tempura wage was 200 yen, but it was crispy and crispy, and it was delicious to eat with salt. You can eat fish that you can't usually eat, and it costs about 3000 yen for two people. It was a hit. I want a store like this in my neighborhood.

You can make sashimi or grilled fish and shellfish of your choice on the spot. Isn't the price reasonable? It was good that the atmosphere inside the store was a bit different. I wonder if it's only this time of year? The trocatuo I ate today was a superb dish with a lot of fat and a very sweet taste. If you find one, please try it.

Late breakfast, I came to the store after 10 o'clock. The appearance is fashionable like a cafe. I put the sashimi packs and grilled fish packs I want to eat in the shopping cart like a supermarket. Add rice and miso soup to the food and drink in the store. At the recommendation of the capacity, we had a large flatfish cooked in half-sashimi and half-boiled. It was a good memory to be able to eat fresh fish at a reasonable price and to make it luxurious. I definitely want to use it again.

It is a fish store, a side dish store, and a restaurant. Most of the prices are reasonable, but some are not. Also, the freshness is good and they cook, so you can enjoy eating in quite a bit. However, not only local products but also imported products are available, so it is better to ask the clerk if you are concerned about the production area. (The clams on the day I came to the store were from China)

While driving at lunch time, I was wondering if there was something delicious along the road, and I saw this shop. The system of the shop here is like a typical set meal shop, like a seafood set meal shop. There are various seafood dishes such as sashimi that have already been completed and packed, and you can take them according to your taste and budget. Alternatively, there are also raw fish and squid, so you can treat them on the spot and cook with your favorite cooking method. I had sashimi, boiled fish, miso soup, white rice, and other squids sorted and grilled with sauce. The inside of the store is casual, but there is a small tatami room on the far left. This is the only place where you want to have a calm and calm meal. The overall impression was clearly unsatisfactory. If you are looking for seafood, I think other stores are better. I was particularly interested in the white rice, which is not really delicious. In Fukui prefecture, rice and water should be good, but it was white rice with no umami and no taste. Therefore, the sushi that my wife took is not good enough. It's strange that the rice at home is much tastier. It may be delicious if you make everything you want into uncooked fish and have it cooked on the spot, but the feeling of eating cooked side dishes in the same pack as the supermarket is lonely. I don't feel the cost performance at all. It is better to eat sashimi on a plate at an ordinary set meal shop. It's a comment like no good points, but I think it will be different if you eat your favorite fish on the spot. I wonder if it's one that I can try once.

The exterior is Japanese-style, but the interior is a cafe-like seafood restaurant. When you enter the store, you can see the liveliness of fish and shellfish at a glance, just like the fish market. How to order 1 Choose fish and shellfish (do not catch fish yourself) 2 Decide how to cook Choose from sashimi, grilled, fried, and simmered (they write recommended cooking methods for each fish). 3 Call out to the clerk Settle at 4 cash register that's all. When it's done, they will bring you to your seat. Chopsticks, tea, and cleaning up after meals are self-service. Not only the sashimi, but also the simmered seasoning was not too strong, and it was delicious to feel the freshness. There are also sashimi and side dishes that you can eat without waiting. You can take it home, and I think it can be used as a fish store. Overall, it was delicious and satisfying, but it was disappointing that the fried flatfish was not dry and crispy, and that the miso soup was thin (I wish it was a fish stock). Also, during busy hours such as lunchtime, the seating area wasn't enough, and the spilled food on the floor wasn't cleaned, ruining the fashionable seating space. The quality of the fish is high, so it was a very wasteful point. Corona measures: Alcohol disinfection installation. The clerk wears a mask. Thorough disinfection of tables, etc.