Saint-Jean-Pied-de-Port - Shibuya City

4.4/5 に基づく 8 レビュー

Contact Saint-Jean-Pied-de-Port

住所 :

1 Chome-27-5 Higashi, Shibuya City, Tokyo 150-0011, Japan

電話 : 📞 +87
Postal code : 150-0011
Webサイト : http://home.s01.itscom.net/st-j-p-p/
Opening hours :
Saturday 11:45AM–1:30PM
Sunday Closed
Monday 11:45AM–1:30PM
Tuesday 11:45AM–1:30PM
Wednesday 11:45AM–1:30PM
Thursday 11:45AM–1:30PM
Friday 11:45AM–1:30PM
カテゴリ:
Description : Set menus of classic Basque meat & fish mains, plus charcuterie appetizers, in a snug restaurant.

1 Chome-27-5 Higashi, Shibuya City, Tokyo 150-0011, Japan
渋谷と恵比寿食べある記 on Google

渋谷、並木橋交差点のほど近くにある、バスク地方料理のレストランです。ランチで訪問。店内はテーブル席が中心で2席のみ、カウンターがあります。ランチは3種類。メインディッシュにサラダ、パンが付くスタンダードなピエドポーというランチは1,080円というリーズナブルなお値段。メインディッシュは日替わりで、この日は3種類。若鶏と野菜のブロジェット、黒胡椒ハチミツソースを選びました。サラダ、パンを食べながら待てるのも良いですね。メインの味付けも絶妙な感じ。鶏肉も柔らかく、野菜との相性も良く、美味いです。渋谷近辺においてはオススメのビストロです。
It is a Basque regional restaurant near Shibuya and Namikibashi intersection. Visit at lunch. There are only two seats in the store, mainly table seats, and there is a counter. There are 3 types of lunch. The standard Pied Pau lunch with salad and bread on the main dish is a reasonable price of 1,080 yen. The main dish changes daily, and there are 3 types on this day. I chose a chicken and vegetable brodget, black pepper honey sauce. It is also good to wait while eating salad and bread. The main seasoning is also exquisite. The chicken is soft and goes well with vegetables, making it delicious. It's a recommended bistro near Shibuya.
M
Mo Ya on Google

気軽にバスク料理を楽しむスペイン料理の店。 オーナーシェフはあくまで素朴である意味、バスクそのものだ。 店内はちょっと明る過ぎでムードは無いが友人たちとワイワイするならむしろ好都合の良店である。
A Spanish restaurant where you can easily enjoy Basque cuisine. The owner chef is Basque itself in the sense that it is simple. The shop is a little too bright and there is no mood, but it's a good place to go with friends.
宮野由紀子 on Google

場所は分かりにくいしエキチカでもないのに、お客さんが途切れないお店です。 庶民的で本格的なバスク風料理がいただけます。
The location is difficult to understand and it's not eclectic, but it's a shop where customers are uninterrupted. You can enjoy popular and authentic Basque-style dishes.
Y
Yui (Yui) on Google

サラダはひとつひとつが凝ってきて、パテが美味しかった。パエリアはほどよい固さのご飯と白身魚の風味が美味しかった。デザートのバスクチーズケーキはふわふわしたスフレのようでチーズ感よりまるでヨーグルトな感じ、に添えてあるキャラメルアイスが美味しかった。店員もサービスがよく、配膳のタイミングばっちりでした
Each salad was elaborate and the putty was delicious. The paella was delicious with moderately hard rice and white fish. The dessert basque cheesecake was like a fluffy souffle and felt more like yogurt than cheese, and the caramel ice cream was delicious. The clerk also had good service and the timing of serving was perfect
N
Nojiko on Google

駅から遠く、アクセスが悪いのが難点。 コロナ対策は全くしていない。店内に入る前の検温・消毒も無し。 隣客の席は飛沫が飛んでくるレベルで近いが、パーテーションも無い。 頑張ってマスク会食をしたところで、隣の客がマスクせずに大声で会話してたら普通に感染しそうだなと思った。 コロナ感染リスクを気にされる方には絶対にオススメしない。 食事はお値段相応に美味しかった。
The difficulty is that it is far from the station and has poor access. No corona measures have been taken. There is no temperature measurement or disinfection before entering the store. The seats of the neighbors are close to the level where splashes fly, but there is no partition. When I tried my best to have a mask dinner, I thought that if the next guest talked loudly without masking, I would be infected normally. I definitely do not recommend it to those who are concerned about the risk of corona infection. The food was delicious for the price.
島津遼 on Google

コスパ最強、全品美味しいバスク料理! おすすめは5種盛り合わせ¥1980。この値段なのに、二人で食べてまあまあ腹が満足する分量。 好きな前菜5種選んで、サンセバスチャン同様にチャコリ、カヴァを飲んでいく。とにかくどの料理も美味しい! その後、キノコをつめたウズラのローストを食べたらお腹は大分満足。 でも「デザートの腹は残しておけ」というクチコミに従ってデザートを頼むと、とろとろフォンダンショコラも栗たっぷり秋栗のタルトもとても美味しい! お会計は、お酒2杯ずつ+お腹いっぱい料理&デザートで一人5000円弱でした。素晴らしい。 お酒はちょい高め(確かチャコリ¥880, カヴァ¥770)なので、ガバガバ飲むと高くつきそうですが、それに気をつける&盛り合わせを頼むでコスパ最強と化すお店。 とってもいいお店だったけれどコロナ禍で人が少なかったので、我々が通うためにどうか今後も続いてくれー!という想いを込めてのクチコミです。
The strongest cospa, all delicious Basque dishes! We recommend assorted 5 types for ¥ 1980. Even though it's this price, it's enough for two people to eat and be satisfied with their stomach. Choose 5 kinds of favorite appetizers and drink txakoli and cava like San Sebastian. Anyway, every dish is delicious! After that, when I ate a roasted quail filled with mushrooms, I was very satisfied with my stomach. However, if you order dessert according to the word "Leave the belly of the dessert", the mellow fondant chocolate and the autumn chestnut tart with plenty of chestnuts are very delicious! The bill was less than 5,000 yen per person for 2 glasses of alcohol + full food and dessert. Great. Alcohol is a little expensive (certainly Txakoli ¥ 880, Cava ¥ 770), so it seems expensive to drink it, but be careful of it and ask for an assortment to make it the strongest cospa. It was a very nice shop, but there weren't many people because of the corona virus, so please continue to go there for us! It is a word of mouth with the thought.
H
H. G.A on Google

Great food and excellent service. Small cozy french restaurant.1
大仲 陽一 on Google

I couldn’t distinguish the difference between French Bask and Spanish Bask, but the dishes they served were really good. The atmosphere was also cozy.

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