PÂTISSERIE LE CHOCOLAT - Hirosaki

4.3/5 に基づく 8 レビュー

Contact PÂTISSERIE LE CHOCOLAT

住所 :

17-1 Okachimachi, Hirosaki, Aomori 036-8034, Japan

電話 : 📞 +8777
Postal code : 036-8034
Webサイト : http://le-chocolat.sakura.ne.jp/
Opening hours :
Saturday 9AM–7PM
Sunday 9AM–7PM
Monday 9AM–7PM
Tuesday 9AM–7PM
Wednesday Closed
Thursday 9AM–7PM
Friday 9AM–7PM
カテゴリ:

17-1 Okachimachi, Hirosaki, Aomori 036-8034, Japan
K
K H on Google

アップルパイ巡りで訪問 もとの味を残しながらすこし柔らかくしたりんごと、サクサクパイが美味しかったです! 平日15時頃うかがいましたが、賑わっており、オーダー待ちのお客さんがならんでいました。 予約無しで買えましたがもう少しで売り切れそうでした。 1個からでも快く売ってもらい持ち運びやすい袋に入れてくれる。賞味期限は翌日まで。 他のケーキもめちゃくちゃ美味しそうです
Visited around apple pie The crispy pie and apples that were slightly softened while retaining the original taste were delicious! I heard about 15:00 on weekdays, but it was crowded and there were many customers waiting for orders. I could buy it without a reservation, but it seemed to be sold out soon. They will be happy to sell even one piece and put it in an easy-to-carry bag. The best-by date is until the next day. Other cakes look insanely delicious
C
CSW on Google

Great apple pie
E
Emily Chan on Google

Super Tasty <3 <3 <3
T
Touge Rider on Google

Yum! High end desserts. Too bad the Cafe isn't always open.
K
Koshi Matthews on Google

Even their cheapest treats are delicious! Can't wait to try out more!
H
Heather Lynne on Google

It is a very cute place, nice and quite. The food is very beautiful, but there is not such a large selection of drinks. I loved atmosphere, and there were lots of treats you could buy as presents.
J
JoObJang Piyarat on Google

Very nice cake and service is good.
S
Sharyn Chen on Google

We walked past this little patisserie on the way to Hirosaki castle, for a cream puff and apple pie. They were a-ma-zing! That’s why on the way back to station we stopped by again to warm ourselves up (it was freezing and raining). Chocolate dome filled with berry sauce and it’s not too sweet. The strawberry shortcake was light and fluffy. Our favourite was apple pie. Very crispy and crusty pie, apple was very soft and a little tangy, yum yum yum.

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