Otona-no-Kobegyu Yakiniku Umeda Ohatsutenjin - Osaka

Delicious yakiniku shop! Since the owner is a sommelier, you can also choose wine according to the meat and you're satisfied!

The other day, I also searched and used various sites to find a delicious yakiniku restaurant. However, it wasn't what I expected, and I immediately made the payment. The reviews were so good that I was frustrated with what they were, and I checked these reviews regularly, but I've seen harsh reviews these days and we weren't the only ones. I was relieved in my heart. Owner, if you are trained at a famous restaurant and you really have a passion for yakiniku, please take the condition of the site seriously. It was delicious a few years ago, but now it's less than all-you-can-eat yakiniku.

Enjoy Kobe beef at Umeda's hideout yakiniku restaurant! ! This owner, who was independent after having been trained from all means, may not have many people who think that only this name is delicious? The meat was of course also delicious, but the first yukke and the last pickles served was also delicious! I will go again ~! !

The owner who trained in the famous Osaka beef wagon Matsudasan is finally independent! I went there immediately, but the Kobe beef I was particular about was overwhelmed by imagination, and I was surprised at the high quality. Starting with the appetizers, there are many meats that have been stuck to the production area and meat quality. And I was able to enjoy the full course of the lavish ultimate until the last pass! And, of course, the taste of the store is perfect for a date with a luxurious atmosphere. If you take it here you will be delighted! It is in a place that is a bit confusing, but I thought it would be nice if it produced a feeling of hiding home. There is no private room, but it can be used as a private room as it can be reserved from 8 people or more. In addition, there is also the possibility of using it for private use next time. The customer service was great, and I would like to go here again and again!

A popular yakiniku restaurant in less than three months open. However, it is a shop that specializes in Kobe beef, not just a yakiniku restaurant, and offers it on the course. The shop is on the second floor, which is up the stairs. A dim adult atmosphere when entering a store. A bar-like atmosphere at the counter in front of you. Since the counter is built with smokeless roaster, the shop does not smell of grilled meat ← this important Sit down at the counter and have a toast with Hakushu Highball ♪ And the start of the course ^ ^ 【Specialized Kobe beef eating course 9,800 yen】 ◆ Assorted kimchi Three types of cucumber, tomato and onion. I enjoyed tomatoes and onions because they don't come out so easily ^ ^ Of course it is delicious ♪ ◆ Namul Assorted Komatsuna, potato, red manganji, myo, green beans, bean sprouts. Good for eating sake and drinking. ◆ Assorted three kinds of raw materials ・ The turtle's roaring Yukke This Yukke good! The meat quality of the very soft and melt taste and sweetness was the best! ・ White senmai Black curtain? leather? Because it must be removed, it is a time-consuming white senmai. However, the texture is pleasant, but no matter where you eat, White Senmai doesn't have much taste of itself, lol ・ Tonbi roast beef This was also delicious! Moist, soft, sweet taste on the tongue when fat is melted ^ ^ ◆ Compare eating of tongue ・ Tan karubi (jaw) is not a tongue in appearance, but it feels like a texture divided by 2 by adding tongue and harami. I can bite it so tasteful and delicious enough to chew ^ ^ ・ Thin slice is in the so-called tan. This is generally a normal tongue and usually delicious ^ ^ ・ Thick cut tan is so-called tan. This is super soft enough to bite it! There is no such thing as a tan that gets tired without biting and pulling. The shock since I ate in the Kyomatsu column in me. This is too delicious ~! ◆ Salt grilled today Mino sliced, peach marsin, ribulose. Salt grilled with red meat taste, fat taste and mino texture. It is delicious even if it is served with soy sauce espressa ^-^ ◆ Ultimate grilled shabu It is grilled pork with rib core. If you burn a large piece of meat and put on a grated gong and eat it with ponzu, it's delicious! It was amazing! The softness and sweetness of the oil make it sweet. ◆ Today's sauce grilled The meat was put on the step-like fixtures and came out! Tsurami, crunch, chestnut, tri-muscle, crescent moon loin, and today's heart and colic of the hormone on the base. The taste is so hard that you bite firmly and chew. Tsurami is softer and delicious than eating elsewhere. Mishimari, chestnuts, crescent crucifer, it is decided to be delicious ♪ I enjoyed my heart and my heart with crunchy. I firmly climbed the stairs of the adult ~, lol ◆ Strongest beef broth pickled There is a wonderful sashi with pink meat on the rice. Add hot beef soup to this and pour it into your mouth, ♪ ho ho The deliciousness of the beef broth that permeates the body. Meat is soft and sweet to Toro Toro melted fat I was satisfied! It was not just a mere grilled meat, but it was fun and delicious because there were various parts and various eating ways little by little. The master was also able to talk in a friendly and fun way. Of course it was my first visit but I didn't feel it for the first time, lol It was a feast!

This is the shop I used when I went to Osaka! I thoroughly enjoyed the shopkeeper's entrusted course! Not only was all the meat insanely delicious, but the serving of the meat was also wonderful! Repeat is confirmed! The inside of the store is clean and moody, and the atmosphere is easy to imagine as a BAR (^ ○ ^) Why don't you take your loved one with you? I'm sure you will be pleased! It was such a shop! The shopkeeper is a handsome guy.

Kobe beef commitment Assassinate the fat Can't lean It was delicious.

Enjoy the luxury of Kobe beef in Ohatsu Tenjin It's a yakiniku restaurant. Although it is a counter main shop There is also a table seat in the back where 4 people can sit. This time I used it on the course in the evening The amount is just right for both men and women The last Ochazuke in Kobe will make you full. The roast beef that comes out first is also exceptionally delicious. The store manager carefully explains the dishes one by one It's great because it does. Not only is the meat delicious Because the way to put it out looks great Isn't it worth taking a picture? When you want delicious meat This is a recommended yakiniku restaurant.