OSTERIA il FUOCO
4.4/5
★
に基づく 8 レビュー
Contact OSTERIA il FUOCO
| 住所 ： | Okano, Nishi Ward, Yokohama, 〒220-0073 Kanagawa,Japan |
| 電話 ： | 📞 +898 |
| Webサイト ： | http://www.fuoco.jp/ |
| カテゴリ： | |
| 街 ： | 〒１５９０ Kanagawa |
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桝
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桝谷幸弘 on Google
★ ★ ★ ★ ★ 横浜にあるおしゃれなイタリアンレストラン。前菜や主菜が肉、魚、野菜、パスタなどあり、その日の気分にあわせて店員さんがおすすめを提案してくれる。男三人でディナーに行き、おなかいっぱいの食事とお酒で一人6,000円程度と、美味しいだけでなくとてもリーズナブル。カード支払い可能。予約おすすめ。
 A fashionable Italian restaurant in Yokohama. Appetizers and main dishes include meat, fish, vegetables, and pasta, and the clerk will suggest recommendations according to the mood of the day. We went to dinner with three men, and it was about 6,000 yen per person for a full meal and sake, which was not only delicious but also very reasonable. Card payment is possible. Reservation recommended.
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Mami on Google
★ ★ ★ ★ ★ ランチをリピートしています。
今回は11時半開店直後に入店し、いつものスペシャルランチにチーズリゾットを頼みました。これはレモン豚ときのこがゴロっと入っていて、チーズの風味が食欲をそそり、とても美味しかったです。次回も食べたい一品になりました。
前菜は①ポルケッタ（ローストポークのようなものローマ料理らしい。スパイスが効いていて美味しかった）
②平目のカルパッチョ（4、5切れ程ですがレモンの酸味と塩味がほどよかった）
③紅まどんなとセロリのマリネ（紅まどんなが旬のようで、とてもジューシーで舌触りがよくシャキシャキセロリとのバランスがよかった）
デザートはプリンと焼き菓子はいつも同じです。
毎回前菜はレモン豚のハムは１つありましたが、今回リゾットを頼んだからなのかポルケッタになりました。毎回違う前菜なので、どんな前菜が出てくるか楽しみになります。
コスパがよく、味も美味しく、常連客も多いのが頷けるお店です。
I'm repeating lunch.
This time, I entered the store immediately after opening at 11:30 and asked for cheese risotto for my usual special lunch. It had lemon pork and mushrooms in it, and the cheese flavor was appetizing and it was very delicious. It became a dish I want to eat next time.
Appetizers are ① Porchetta (It seems to be Roman food like roast pork. It was spicy and delicious)
② Flatfish carpaccio (4 or 5 slices, but the sourness and saltiness of the lemon were good)
③ Marinated celery with red sardines (Red sardines seem to be in season, very juicy and soft to the touch, and well-balanced with crispy celery)
Desserts are always the same for puddings and baked goods.
There was one lemon pork ham as an appetizer every time, but it became porchetta probably because I ordered risotto this time. It's a different appetizer every time, so I'm looking forward to seeing what kind of appetizer will come out.
The restaurant has a good cost performance, delicious taste, and many regular customers.
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葛
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葛飾園芸 on Google
★ ★ ★ ★ ★ 事前の下調べ無しでふら～っと入店したのだが、(・∀・)ｲｲﾈ!!
内臓の煮込みは油の濃厚さをレモンでさっぱりさせて、スープの部分をフォカッチャでしみこませていただくのが最高。これが前菜っていう表現が適切なのかはわからないが。
馬肉のローストは焼き加減、味加減共に凄く良い。この勢いに乗じてパスタをオーダーすべきか迷ったが、次回来店時のお楽しみということでガマンガマン。
どれを注文すべきか迷ったら、気軽に店員に相談してみるのが正解。海外だとこれだけいろいろ相談したんだからチップはずむべきかなと思うところだが、なんと、この店ではチップ払わなくて良いみたいだ！
残念だったのが、もうこの2品でおなかいっぱいという、私の小さい胃袋。
2022-01-26追記
はい、また来たよ。
今回はパスタを味見したいという事で、久しぶりのペスカトーレでも食してみようかと思ったのだが、店員さんに薦められたのが、この黒いラベルのワイン。
ウイスキーでもテキーラでも泡盛でも、濃いとか香りがキツいとかとにかく個性強いのが好き、と言うことで普段飲まない品種のブドウのワインを勧めてもらったのだが、これは強烈。
味濃い、とにかく渋い、凄く好み！
で、その後出てきたのが牛肉の煮込みパスタ。味加減は見た目に反して割とあっさりなのだが、なんせ牛肉が柔らかく煮込んであってかなり濃厚。途中からチーズを振りかけ始めて、さらに濃厚に。これで味も濃かったらくどすぎるので、この味加減が正解なのだと納得。
I entered the store without a preliminary check, but (・ ∀ ・) Good !!
The best way to stew the internal organs is to refresh the richness of the oil with lemon and soak the soup with focaccia. I don't know if this is an appropriate appetizer.
Roasted horse meat is very good in both roasting and taste. I was wondering if I should order pasta by taking advantage of this momentum, but Gamangaman said that he was looking forward to the next visit.
If you're wondering which one to order, feel free to consult with the clerk. I've talked about so many things overseas, so I think I should tip, but it seems that I don't have to tip at this store!
It was a pity that my small stomach was full with these two items.
2022-01-26 postscript
Yes, I'm here again.
This time I wanted to taste pasta, so I thought I'd try it at Pescatore after a long time, but the clerk recommended this black-labeled wine.
Whether it's whiskey, tequila, or awamori, I like the strongness and aroma of the wine, which makes it a strong individuality.
It has a strong taste, is astringent, and I really like it!
After that, the beef stewed pasta came out. The taste is rather light, contrary to what it looks like, but the beef is tender and stewed, and it is quite rich. Start sprinkling cheese on the way to make it even richer. If the taste is too strong with this, it will be too harsh, so I am convinced that this taste is the correct answer.
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岡
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岡田智博 on Google
★ ★ ★ ★ ★ 2022.01.14
金曜日の13:00に入店。
タイミングが良かったのか先客は2組だけで空席が結構ありましたが、その後に来店が続き、席はほぼ埋まりました。
滞在中も予約の電話がよくかかってきて人気が伺えます。
1,650円のコース料理を注文。
どれも美味しく、更にこのボリュームでこの価格はコスパ最高ですね。
店主は慈善事業としてやられているのかと心配になります。
2022.01.14
Entered at 13:00 on Friday.
Perhaps the timing was good, there were quite a few vacant seats with only two pairs of customers, but after that, the number of visitors continued and the seats were almost full.
Even during my stay, I often receive phone calls to make reservations, which shows how popular it is.
I ordered a course meal for 1,650 yen.
Everything is delicious, and at this volume, this price is the best at cospa.
The shopkeeper is worried that it is being done as a charity.
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Hiro Tashi on Google
★ ★ ★ ★ ★ 平日ランチ利用。コースランチ(前菜３種+フォカッチャ+パスタ+ドルチェ+ドリンク)1850円。良い事有ったわけでも無いのに美味しそうなので贅沢ランチ。どれも期待通り。焼きパスタという見慣れないものをつい選択。ラザニアっぽく焼き上がっててそれを崩してソースと混ぜて食べるんだが良い感じ。サーブもしっかりしてて安心して楽しめた。お冷が炭酸水で嬉しい。BGM は小さくカンツォーネ？
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Naoto Kamouchi on Google
★ ★ ★ ★ ★ Extraordinarily good food!
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Zachary Sandler on Google
★ ★ ★ ★ ★ Amazing meal. High price but high quality.
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Martin Linder on Google
★ ★ ★ ★ ★ Extremely slow and inconsistent service. Claim to have a large wine selection but don't have a wine list!? Taken away that the ordered beef consisted of 50% uneatable fat and tendons, the other ordered dishes were quite good. There are many better Italian restaurants in Yokohama so need to choose this one.
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