中国料理 天下鮮

I entered without expecting it, but it's really delicious. There are several other stores in Nishikawaguchi, and I was a regular at another store, but let's change the riverbank in the future. I have only eaten in Shanghai, but it is a level that I can introduce that this place is more delicious than other places.

The ramen is not bad, but the kitchen is a bit too noisy. I hope I can bring masks.

#20200112 Homemade tofu, beef and potatoes, oiled noodles. The taste is not bad. It is the homemade tofu stir-fried with beef and potatoes. . . #20200919 The taste of cumin is still good, the meat in the pot is a bit sour, and the Liangpi is too sweet for the wife and wife! ! ! ! People from the Northeast are really not qualified to cook Xi'an cuisine. . . The quantity is relatively large in Japan, and the price is also affordable.

It's about 11:40 on weekdays. Of course, the sister and kitchen in the hall were foreigners, and she spoke Japanese. I had set meals at lunchtime, but I asked for Makita sword noodles because it means sword noodles. I've eaten so many different places in Mahi Sword Noodles, so I think I've set my own standards. The price is usually 750 yen, and it seems that lunch is 700 yen, which is cheap. It costs over 800 yen in Tokyo. The taste is delicious, so the satisfaction level is high. I was thrilled to find that there are various types of sword noodles in addition to Mahi. There are quite a lot of hot pots and other single dishes, and the inside of the restaurant is surprisingly large, so I think it would be a good idea to come as a group.

A restaurant where you can enjoy a Chinese menu with an authentic atmosphere, which was opened around the beginning of 2021. It's a 1-minute walk from the west exit of JR Nishikawaguchi Station, and the access is very good. The exterior and interior of the store are beautiful, and it may be a little difficult for Japanese people to enter, but it was a very relaxing shop. The visit timing was after 16:00 on 2021-01-23 (Sat), in the midst of a state of emergency, and because it was raining, there were about a few Chinese customers other than myself in the store. .. However, after 17:00 on weekdays, half the table seems to be filled. The authentic Chinese restaurant run by Chinese people, like this one, has an odd number of menus. There are a lot of menus that are conscious of each region in China, such as Sichuan, Fujian, and Tohoku, so I'm really wondering what to do. This time, I ordered "Yopo noodles" (900 yen), which is very similar to my favorite Biangbiang noodles. The amount of noodles is very large, and 400g of tsukemen It was a volume comparable to. The taste is a little light, but if you eat it with a little mixing of noodles, the taste will turn around and become familiar. If you like soupless noodles, it's delicious to say the least. As I mentioned earlier, the amount is large, so it seems that I prefer the authentic Chinese way of eating, asking for a few different menus and sharing while drinking with about 3 people. I also take out. The store will be closed at 20:00 (under the state of emergency of 2021-02-07) and will be taken out until 21:00. I had them wrap the "Maraban (980 yen)" and "Tohoku-style home-style salad (580 yen)" with me. I would like to come back again with other menu development.

Lanzhou beef noodles are so delicious that I think they are the best hot noodle dishes.

A Chinese restaurant in front of Nishikawaguchi station. I had beef noodles ordered separately. There are quite a few ramen like this, so it feels normal. It's fun because there are various menus.