焼鳥 まつ本

I visited the store for the first time today. Whichever I ate, it was very delicious! Tsukune Seseri liver salad was excellent. I will go again at the end of the month. Thank you very much.

This is my favorite yakitori restaurant. Everything is delicious, but I especially love the heart and chicken. The master is also friendly and very nice ^^

It was really delicious! When I go to Niigata again, I want to go eat!

An unprecedented yakitori boom (inside me) has recently occurred. Is it because the yakiniku boom has come for a while? Recently, I'm looking for a yakitori restaurant that wakes up with chicken. That's why today we're going to Matsumoto, which is very popular in Furumachi. Arriving was full and it was nice to book. Since there were so many menus here, I couldn't decide, so I ordered the “Tama Course”. If you have a variety of yakitori, you will get lost. We were very happy to have delicious yakitori in a lively shop.

A popular yakitori restaurant. The place is Nishibori-dori. An entrance reminiscent of a restaurant. Atmospheric appearance. It takes time to open the door. Because there is no reservation, I'm a little nervous (laughs) Open the door and jump in. Fortunately, the counter is open and you will be guided. Moreover, in front of the grill. The inside of the store has a nice smell smoked by charcoal. Expectations grow while looking at the menu for a while. First, moisturize the throat at Sapporo Akahoshi. Since the grill is right in front of you, beer goes on while watching the general. I'm also worried about the types of yakitori. As a result of worrying, there was a course menu, but I decided to order it separately. White Rare part. It's plump and melts. One that you definitely want to ask. Flank steak This has been refilled. The degree of baking is rare and melts in your mouth. There are three types of wasabi, ginger, and plum, and they look beautiful. Especially ginger was good. Green onion roll This is exquisite. As the general said, "Be careful because the green onions are hot," they are hot and delicious. Flush the hot spots with sake. Falling in The root of the heart. Crispy texture. I also feel the richness of the lever as if it has a little lever. Chicken wings The skin is crispy and the body is juicy. Every time I bite it, I feel good. Tsukune If you order one, you can enjoy it in two different flavors. What a luxurious egg yolk comes with. Shishito Fresh and sweetness spreads in the mouth. Seseri Crispy and crunchy texture. Excellent compatibility with sauce. Sake goes on. Grilled cheese Marmalade is served with the savory baked cheese. Marmalade, which I'm not good at ... Oh! This is good! The richness of cheese and the sweetness of marmalade match. The bitterness that comes a little later is also good. The general is also a friendly person, and the conversation is fun. It's time to close the store in no time. Thank you for the meal. I will come again.

I visited a highly rated store for the first time. (Reserved in advance) Two people ordered a ball course, two glasses of alcohol, and the bill was ¥ 12,400- After the meal, the owner, Mr. Matsumoto, came out to greet me. It was a good shop & staff as rumored. We got off to a good start as we started our new workplace and life.

The owner is kind and the quality is high. Recommended for yakitori fans. If you get lost, we recommend Tsukune, Seseri, Sasami, and Onion Naka (not green onion). When you first ask for Tsukune, it comes with raw eggs, so you can eat it with a drop of meat or a bon. For those who like a rugged texture, Bonn, Genkotsu, and Midori are recommended. There are various salads, but the salads in the store are full of green and healthy. However, reservation is recommended. Because it is delicious, there is a high probability that it will be crowded.