新潟漁協山北支所魚売り処新鮮家

A restaurant directly managed by the fishery cooperative where you can feel happy by eating rock oysters from the Sasakawa stream One Saturday in July 2020, I came again for happiness this year. This year, I had two 600 yen rock oysters and one 250 yen turban sashimi. The turban shellfish said, “Because it has been sanded out, please have a liver.” Perhaps the first time I was born, I ate the raw liver of the turban shell. It had a bitter taste, but it tasted quite good. I visited with Kami on a certain Sunday in July 2018. It is the annual drive dating course of July every year. I was surprised to arrive at the shop this year! There is a line! I'm sorry for the uncertain information, but it seems that it was introduced on TV and NHK last year. (Sorry, I apologize if it's a gasneta.) I'm glad that the shop is fashionable, but I thought that I would not want to wait in line for myself. Once again, I apologize for the inconvenience. This shop is a direct sales office, but you can eat at the shop. The basic system is that you can order at a store with refrigerated cases, pay money, sit at the eat-in corner (?), wait and the person in the store will bring you to your seat. However, on this day, the elderly uncle (fisherman?) added another route to receive money only for rock oysters, open the shell in front of me and hand it in order to handle the queue I was quite confused about where to put them and what to do. I thought it would have been nice to have some guidance. By the way, this year, I received three rock oysters for 500 yen each (including tax) with Kakami. Hmm, delicious~, happy~ The rock oysters here are a little salty, so it's recommended that you eat them as they are without adding anything, as you can taste the taste of the rock oysters themselves. It's enough to sprinkle a few drops of Amipon over it. Amipon, soy sauce, and wasabi are placed on the table in the shop, but please note that it will become salty if over-sprinkled. A few years ago, when I first visited here, I had only chopsticks on the table, so the next year I bothered to bring lemon and sprinkle it on a rock oyster, but in the end it just made the saltiness stronger. did. For this reason, I think that I didn't put the taste pon on the store because I wanted the restaurant to eat it as it was. If there is a suggestion on how to eat as a shop, I would like to inform you about it as well. In addition, I would like to come again next year to enjoy the happiness of eating delicious rock oysters and the sense of immorality with the extravagant choppi.

One oyster costs around 600 yen. A very large dish that cannot be eaten anywhere else. There are several restaurants along the sea where you can eat oysters, but this is my personal recommendation. It's bigger and cheaper than others. We recommend that you bring a lemon from your home when you go! ️Ponzu is kept, but squeezing lemon is excellent.

I came to eat Iwagaki @ 600 again this year (^^ *) It was big and delicious ? I was tossing. As expected, sea milk ✨ The turban shell was also bigger than I ate at a nearby store! ️ I would like to come to eat next year in late July (^^)

It is an annual event. Is it always bigger this year? The turban shell was also delicious!

The number of items is not large. But I want to come here to buy rock oysters. I also feel the kindness of the blunt reception.

I visit during the Obon festival every year. It is fresh, has no odor and is delicious. I feel more comfortable than others.

You can eat big oysters for 500-600 yen in a scenic place, so I'm very satisfied! It feels like a shop just for eating oysters, good or bad. If you tell the number and pay for it, oysters will come out. eat. that's all. It's enough because I'm not looking for anything more. Besides oysters, there are also abalone and turban shells. You can also take it home after having it peeled off so that it can be eaten. (Because you can take it home with a shell, it will be gorgeous and exciting even if you take it home) It's sold out and sometimes it's jerky, but it's a living thing, so it can't be helped. There are times when you can eat normally even around 12:00 on Saturdays and Sundays in August, but in the end it is a luck due to the balance between the number of arrivals and the number of customers, so if you really want to eat it, I think it is better to go early in the morning. If you can eat delicious oysters, that's fine, but if you're looking for general customer service, I think the Iwafune Port Fresh Fish Center is recommended. You can eat it right outside the store, and there are many other things besides oysters, so it's fun to have a market. If it's sold out, you might want to visit other shops like this in the neighborhood.

I stopped by the flat before. The grilled fish and sashimi were delicious!