権兵衛村

A local restaurant run by an elderly couple. The sauce cutlet bowl here is unusual. Speaking of pork cutlet, the size of the palm-shaped cutlet and its thickness make it a signboard menu of the shop. The characteristic of the pork cutlet here is the shape of the cutlet, which is not the palm of your hand, but the shape of a pork cutlet. It's hard, so it has a solid image, but it's very soft, and the size of the sauce cutlet bowl is just amazing. It's so big that you can't finish it unless you're hungry. Besides the sauce cutlet bowl, 100% buckwheat noodles are also delicious. Another specialty of the shop is the wood-burning stove, which is made from a thick iron plate. This is also big, and maybe it's too big, it seems to be quite hot even in winter. It's worth a look.

Great There is a stove Tou-chan handmade! Isn't it warm? When, If you ask mom It ’s so hot that I ca n’t stay nearby. I got a tempura service (Stars are soba evaluation)

I'm a set of soba and mini cutlet bowl For my companion, I ordered a large serving of soba noodles and a thick katsudon! ️ The soba had a fragrance and a slight sweetness, and it was delicious enough without soup. Even though the sauce cutlet bowl was thick, it was cooked moderately to the middle and was very volumey and juicy. I am very satisfied. The owner and his wife of the shop were also very kind, and they kindly asked me to go home after seeing Alpaca-chan for coffee and on the way home after meals. I want to visit again ☺️

When I wanted to have lunch, I saw it, so I stopped by. It's a shop that looks okay. The inside is quite unique. I ordered 100% buckwheat noodles. Tempura was a service. I was happy because I wanted to eat soba in Shinshu. It seems to be run by a married couple, but when they got used to it, they were quite friendly. It is located along National Highway 361, where you can see the Southern Alps.

It was a shop that I had been interested in when I went back and forth when using the Gonbei tunnel. When I glanced at the word of mouth, I found that there was a fried horse mackerel set meal on the menu and decided today's lunch here. When I arrived at noon, the car was just parked in a large parking lot, and when I went inside, it was a quiet shop with only one couple. Oh yeah, when you open the sliding door, it becomes the entrance and you can change to slippers. Alcohol for hand disinfection was also prepared. The inside of the store was wide with table seats, seats surrounding the hearth, and a tatami room, and a super-large stove warmed the inside of the store warmly. This recommendation is like katsudon and soba, but I ordered the fried horse mackerel set meal without hesitation. As soon as I was drinking tea while looking at the blue sky seen from the window and the mountains of the Southern Alps, a fried horse mackerel set meal was brought in. The batter of Aji fry was delicious because it had a crispy texture and the body of horse mackerel and horse mackerel crumbled when chewed. Since the sauce came with it, I had it sprinkled with sauce, but since there were two, I wanted to sprinkle soy sauce on one. The rice was cooked a little hard, but the texture of the fried horse mackerel and the firm texture of the rice combined to make it a good texture. Miso soup had a slightly strong salty taste with a bit of astringency in the distance. Kinpira in a small bowl was a supporting role. When I stood up to make a payment, a female staff member said, "I'll bring you coffee." I was able to enjoy a relaxing meal while enjoying the hot coffee served again and looking at the mountains and blue sky of the Southern Alps. Next time, I came back after accounting, thinking that Katsu curry would be good. The location you can see from the restaurant, the taste of the food, the amount of the bill, and the recommended restaurant, but I don't want it to be crowded, so I didn't want it to be known. Thank you for the meal. 2022.3.11 I came to Gonbei Village thinking "I want to eat cutlet curry". When I asked for cutlet curry (200g), he asked me "Is it spicy?", So I replied "Please." Katsu curry with a delicious scent that can not be said to be waiting while listening to the sound of deep-fried food from the kitchen was brought in. Sweetness, sourness, spiciness, saltiness, and various flavors were mixed together to create deliciousness. The cutlet was a hot cutlet wrapped in crispy batter and full of deliciousness with a soft texture. thank you for the food. (^ o ^)

Sunday, August 3rd, Reiwa It was a give-up with two thick katsudon. It seems that it weighs 400 grams, so it's tough just to have it with disposable chopsticks. (smile) 4 chunks of meat that are about the size of a child's genkotsu This is a thick cutlet, so I think it's boiled once and then fried. It's cooked to the inside. Aside from the taste, it's a little-known place like a hideaway. At the end, the coffee service will flush the oil. It seems that the shop is being run by two people, and the owner sent me off to the last box. I was told to watch it because the alpaca is in the back. It is a homely couple's shop. Next time, don't overdo it and come to eat katsu curry. After eating Katsudon, there are 4 cute alpaca. I'd love to! ️

This is Gonbei Village, a soba restaurant that I went to during my trip to Nagano. The soba was delicious in Nagano, the home of the stone. No, I was surprised at the size of the cutlet. It's bigger than you can see in the picture. It is a tremendous volume. I have never seen this size. And it's cheap. There are a lot of clocks and I don't know what time it is. If you want to eat big cutlet when you go to Nagano, be sure to stop by.