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This is a restaurant where you can eat meat anyway. You can enjoy delicious meat at a low price of 2980 yen with 400g of hornless Wagyu sirloin Because the owner is a wholesaler of meat, you can enjoy various parts of buying one head and various other meats. It's a bit far from the station and the shop itself is small, but if you like meat, you should.

Not only the hornless beef sold at the restaurant, but all the dishes made by Italian chefs are delicious. The store and chef choose wines that match the seasons and cuisine. Please feel free to ask questions if you have any questions. He / she answers carefully why I wanted to serve this dish now. ☺️

Of all the steak restaurants, this one is the most delicious. It feels like buying good meat and sticking to it. However, I was disappointed at the end that I was chilling coffee in the microwave...

Everyone, including the staff, does not wear masks in the small store. If you plan to go, be careful

good! I asked Zabton for the main, but this is the correct answer. I was eating in various places, but I could feel the best taste. I want to go again and eat different things. By the way, some information sites say that you can use a card, but you can't use it. I'm sorry that I don't handle the sake listed on the official website.

Do you have the idea of ​​so-called anti-mask / anti-vaccine, as there is a word of mouth that you do not wear a mask including the clerk? It is an impression. I used to put up a sign that quoted Nietzsche's words, "Everyone who thinks with public opinion blindfolds himself and plugs his ears."

Meat and Mediterranean restaurant. Normally only in luxury stores, Rare parts and seasonal materials At a very reasonable price, Simple, but how to make the best use of the material With a carefully selected cooking method, you can eat it very deliciously. For example, if it ’s not this thick, it ’s not delicious. If you think about it, don't hesitate to make it thick The steak was slowly warmed to the middle It's rare and it's proudly served. Moreover, the menu changes every time, so I never get tired of it. Once you get used to eating here, I often feel unsatisfactory at other stores. A little scary chef and a part-time job? At first, I'm confused by the quiet store manager, but the store manager is kind and the chef is all about the ingredients. Full of love for cooking. Well, don't observe humans, Anyway, just enjoy the food that came out. And if you think it's delicious, look scary Tell the unfriendly chef that it's delicious. This person really likes cooking You can see it. Added on Sunday, March 17, 2019 What a lunch on the third Sunday of every month I was doing it, so I went immediately. Today is homemade panini. 1000 yen The manager's fastball and the chef's fastball, Which taste is better? I was asked, and I'm going with two people So I asked for one by one and shared it. Both were delicious without saying. From now on, as much as possible, on the third Sunday of every month Let's have lunch here. → For cooking classes that you make yourself I will refrain from doing so because the policy has changed. 2019/04/05 (Friday) postscript Harira soup White asparagus salad Spanish-style clam rice Fainting hamburger 2019/06/13 postscript Makiki pork minestrone Instant squid salted fish Flower zucchini frit Grilled chicken thighs 2019/10/05 postscript Fainting boy Grilled shorthorn beef liver Long zucchini soup Spicy stir-fried pumpkin Grilled shorthorn beef fillet with porcini Take out. Chili oil to eat 2021/10/16 Pottage of winter melon and white bean Apple and beet salad Anchovy sauteed water spinach Spaghetti with pomarolla sauce Super rare! Marron pork Draft beer x 2 Glass wine red x 2 Glass wine white x 1 Total 11,700 yen