焼肉ホルモン にくざんまい

The atmosphere of the shop was very good. Although it was cheap, the meat was delicious and I was impressed. I want to come again!

good! But high! The store doesn't know that the order isn't received because of the radio wave on the touch panel. According to Tsure who went with me, the owner and the part-time job are hot.

I went there at night, but unfortunately it is one. Reason (1) 500 yen per person (4 people go, 2000 yen for this, a small child was taken like an adult. There was not enough for 4 people) →First of all, I do not need to communicate! Should say ② The meat is very thin, and considering the unit price of gram, it is extremely expensive → It is better to ask gram of 1 serving. ③ I don't have the basics of customer service. Is the store manager properly educating employees?

It is a yakiniku restaurant with an average score.

■ Lunch menu ordered: ・ Nikuzanmai special lunch 1280 yen + tax Includes selectable meat, rice, side dishes, and drinks ■ A private yakiniku restaurant with "charcoal-grilled meat" ・ Come to the store for lunch at 13:00 on weekdays. ・ The "lunch menu" is very profitable. ・ Soft drinks include oolong tea, cola, orange juice, and Calpis. ・ Wow, I was surprised! ?? It's a shop with big signboards and huge goodwill. ■ Groups are okay! Good shop for families and groups ・ Table 4 seats / tatami room 5 seats Private room available. ・ There is a partition inside, and it is a small shop like a hideaway. ・ Reservations are possible, and there is a course menu starting from 3,500 yen. ・ There are about 15 parking lots. Large buses can also be stopped. ■ Authentic charcoal-grilled meat grilled on a shichirin! ・ You can choose from 3 types of meat for lunch. You can choose side dishes and rice, and you will be satisfied with your stomach. ・ For lunch only, I was confused by handwriting on a blank sheet of paper. ・ Ventilation is perfect, and equipment for baking is also substantial. The price is a little high because it is grilled over charcoal. ■ Delicious drinking water ・ Call a clerk for a refill of water. ■ Ideal for banquets. A shop where you can see the playfulness when you look around ・ Japanese music is played as BGM ・ The interior is spacious and looks like a terraced house. Ukiyo-e posters are displayed. ・ Customers' names are lined up on the shelves. It seems that you can keep the bottle. ・ The store clerk has a lot of regular customers, probably because he has a lot of trust. ・ You can get candy at the time of accounting. Refresh your mouth. ■ Electronic money can be used ・ Payment is cash or Paypay. Credits cannot be used. ・ There is a coupon.

I have lunch several times. From the menu, select 3 types of meat and order by hand. Beef or ruby, red beef, pork ribs I always think that beef red meat has a red color, but is it beef ribs? It looks the same color as the pork ribs, but ... And the meat that cuts the pork ribs into small pieces. I'm grateful that I can drink a lot of drinks with a mug, and the bibimbap is delicious, but I thought that the essential meat was not satisfying considering the CP. I think it will be difficult due to the corona virus, but please do your best!

A yakiniku restaurant in Honjo, Saitama Prefecture. For some reason, there are many yakiniku restaurants around here. I wanted to eat meat sashimi, so here there are many kinds. Orders are made on the touch panel through the seats. I ordered sashimi, low-temperature cooked liver sashimi, tataki of Satsuma Chiran bird, and grilled beef yukhoe. The low-temperature cooking liver sashimi was plump and delicious for me personally. (I don't know if the correct answer is low-temperature cooking) Bird tataki is also recommended as it is rare in other places. We have abundant roasted meat and rare parts, so we ordered several items including hormones. All are delicious. On the way home, I bought a lunch box for my family.

Ventilation fans are installed in each seat in the store, and the smell peculiar to a yakiniku restaurant is not a concern at all! The clerk's customer service was good and the food was very good! It's a yakiniku restaurant, but the motsunabe was delicious!