有馬家

Oden is famous. The shop staff also says so. Other than that, it's a retrofit menu.

Oden is the best in all seasons. It has become the longest-established store in this street. There is a casual iron nerd hobby.

[2019.07 revisited] It was a hot day, but for some reason I wanted to eat oden, (sweat) I stopped by for a little drink. The visit was around 21:00, and there were 3 guests. Are you all looking for oden on this hot day? (´ ･ ･ ｀) Drink ● Akika [Osaka] 450yen Oden ■ Radish 250yen ■ Atsuage 200yen ■ Egg 180yen ■ Itokon 300yen ■ Konjac 200yen ■ Octopus 500yen The oden on this day is quite spicy. I wonder if it is a measure against heat stroke (￣ ▽ ￣;) The konnyaku is hardened because it is overcooked ... This day is not good enough. What happened to the famous store manager of the collection iron, who wasn't feeling well? I feel like. Hmm ... I'm looking forward to it next time. Feast. [2019.01 first visit] After eating delicious sushi at Ueno-san, the Arima family stopped by to catch another cup. There is a shop on the street where suspicious foreign shops (sweat) are lined up, which is a little off the Jusohonmachi shopping street. Steam rising from the oden pot, platter dishes on the counter ... It's an atmosphere that grabs the heart of Donbei (No ≧ ڡ ≦) It is the landlady and son who run the shop. It was my first visit, but I was able to get to know it immediately after being warmly welcomed. The master here is a railroad fan. However, it is not a riding iron or a shooting (recording) iron, but a "collecting iron" The maniac collection, which is narrowly decorated inside the store, is so small that even I, who lacks knowledge, will be able to see it. Especially the sub-sign of Galaxy Express 999 (what is it?) Maetel Menkoi! !! Oops, I'm getting older (Imperial) Liquor ● Akika [Osaka] 450yen It's a classic sake with a crisp and spicy Nose. Akika, Haruka, Goshun. Although there are few variations, all of them are my favorite brands (^. ^) Ate ■ Oden (Atsuage, thread konjac) ■ Celery Kinpira 420yen ■ Leaf pepper 100yen ■ Dumplings 550yen After all it's an oden shop, so should I eat oden? Choose Atsuage and thread konjac. The soup stock is so delicious (* ^. ^ *) Dumplings have feathers. It is interesting to eat at the familiar "Asahi Pons" in Kansai. Two types of chili oil are prepared, and a small amount of spicy one with pepper is required. Very juicy bean paste. There is no punch, but dumplings that feel like they become addicted because they have no habit (laughs) It goes so well with Pons that it's a super horse! !! It was a cozy shop where you could always laugh at the talk of the unique master. This time it was a ladder, but next time, let's go to the first house and eat various oden. It is confirmed to return. Feast.

A long-established oden shop in a back alley that has been in Hankyu Jusou for 80 years. The cheerful aunt's husband (predecessor) opened the shop before the war. Currently, my son is in full swing. The inside of the store is centered around the counter, and the counter is lined with dishes other than oden. There are 15 types of oden that change daily ? It's not a Kansai style oden, but a strong oden that has a strong taste with the soup stock of sugar and soy sauce. Volume full ? Beef tendon is soft, and radish and daikon radish are soaked in soup stock. Over the counter, you can ask "Make this radish", or a space that is too cozy. My predecessor's son devised various menus such as "Aigamo Carpaccio" as well as oden so that the younger generation could come.

Entered at around 18:00. There is no previous customer. A trio formation of two nice female clerk and the general. There are many train signs inside the store. I sat down at the counter and was raw for the time being. Well then, I'm sorry. I asked for the following. [What I ate] ・ Octopus vinegar 580 yen ・ Hirosu 350 yen ・ Radish 250 yen ・ Egg 180 yen [What I swallowed] ・ Draft beer medium 550 yen ・ Sake hot sake 1 go 360 yen x 2 ------------------------------------------------- ・ Octopus vinegar 580 yen It came out with a firmer feeling than I expected. The arrangement is also pretty beautiful. A taste that makes you think you are using a good octopus. The amount of vinegar is just right. Oden soup stock is dark in color, but not so bad. A nostalgic taste that makes you feel warm. It goes great with hot sake. ・ Hirosu It's big. Enough to eat! ・ Radish I can't help but feel the solid color. ·egg This is pretty light. -------------------------------------------- It wasn't a surprising taste, but it's a good place to swallow. Also, it is good for train enthusiasts. Thank you for the meal.