名物つけ汁田舎打ちうどん円満

Name: 名物つけ汁田舎打ちうどん 円満
Address: Azumacho, Omiya Ward, 〒330-0841 Saitama,Japan, Saitama, Japan

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Contact 名物つけ汁田舎打ちうどん円満

住所：	Azumacho, Omiya Ward, 〒330-0841 Saitama,Japan
カテゴリ：	うどんレストラン ,
街：	Saitama

Azumacho, Omiya Ward, 〒330-0841 Saitama,Japan

Best Udon noodle restaurant in japan

オ	オバケ3 on Google ★ ★ ★ ★ ★ 店内は思ったより広目で席数がある。肉おぼろ月見汁(大盛)とイカ天を注文。コシのある麺に甘辛い汁がとても美味しい。家の近所にあれば頻繁に行きたい。 1キロとか1.5キロもメニューにあるので大食いの人はチャレンジしてみては？ The inside of the store is wider than I expected and has a large number of seats. I ordered meat rag moon viewing juice (large serving) and squid heaven. The chewy noodles and the sweet and spicy juice are very delicious. I want to go there often if I'm in the neighborhood of my house. There are 1 kg and 1.5 kg on the menu, so if you are a big eater, why not try it?
浜	浜あり不動 on Google ★ ★ ★ ★ ★ きのこつけ汁うどん　を食べてみた。外は柔らか中は芯があり噛みごたえがある、手打ちの良さを感じた。讃岐うどんとは異なる噛みごたえ。東日本では珍しい。出汁も鰹節？昆布？干しエビ？関東の醤油辛さ匂いを感じ無い、西日本の出汁に近い味で、食べやすい。リピーターになる店です。 I tried mushroom tukejiru udon. The outside is soft and the inside is chewy, and I felt the goodness of hand-made. It has a different chewy texture than Sanuki udon. Unusual in eastern Japan. Is the soup stock also dried bonito? kelp? Dried shrimp? The taste is similar to that of western Japanese soy sauce, and it is easy to eat without feeling the spicy smell of soy sauce in the Kanto region. It is a store that becomes a repeater.
お	おいしいおいも on Google ★ ★ ★ ★ ★ 土曜日の開店直後に来訪。氷川参道から横道にそれた先にあります、大宮駅からは少し歩きますね? 肉汁うどん(大盛)780円を注文。コシのある麺につゆが絡み美味しい? 甘みのある汁で寒い季節は身も心も暖かくなれます☀ 提供から少し経つとお湯割りを出してくださいます、麺も汁も最後まで美味しく完食。店内に入った時におばあちゃんの家の匂いがしてとても懐かしい気持ちになりました、店内の雰囲気は落ち着いていて良いです?? ご馳走様でした? Visited immediately after opening on Saturday. It's on the side street from the approach to Hikawa, and you can walk a little from Omiya station ? I ordered gravy udon (large serving) for 780 yen. The chewy noodles are entwined with soup and are delicious ? The sweet juice will warm your body and soul in the cold season ☀ A little after the serving, you will be served with hot water, and the noodles and juice will be delicious until the end. When I entered the store, the smell of my grandma's house made me feel very nostalgic, and the atmosphere inside the store is nice and calm ?? It was a treat ?
m	mori t on Google ★ ★ ★ ★ ★ おいしい 600g頼んだがどう見積もっても半分ぐらいの量に思える食べれる人はもっと量の多い盛りを注文した方が良いと思います delicious I ordered 600g, but it seems to be about half the amount I think people who can eat should order a larger serving
お	おおみぞひろゆき on Google ★ ★ ★ ★ ★ 近くのコインランドリーで洗濯して初めての来訪肉汁うどん特盛（600g）を食しましたが量は思ったより少なめに感じました。つけ汁は濃い目だけど自分好みの味。次回は1kgでも行けそうな気がします。かしわ天も次回はトッピングで追加して食べてみます。 I ate the first visit to the gravy udon special (600g) after washing at a nearby coin laundry, but I felt that the amount was less than I expected. The soup has a strong taste, but it tastes like you like. Next time, I feel like I can go even with 1kg. Next time, I will add Kashiwaten as a topping and eat it.
l	l・ Wata on Google ★ ★ ★ ★ ★ 田舎打ちうどん、讃岐うどんとは違う歯ごたえ。でも固すぎず、くせになる弾力で美味しいです。私の場合、うどんの味がよく感じられるもり、特にかしわ天もりがお気に入りです。どのメニューも美味しいのですが、なす汁が意外にもこの季節は美味しい。見た目以上にゴマの風味が香ばしさを纏うなすやお揚げの具材、ちょうどよい甘さがある汁がうどんを引き立てます。駐車場は近隣の提携リパークを利用すれば駐車券もらえます。(写真参照) 土曜日昼、近隣の大人気店より行列せずに美味しいうどんが食べられるのも有難いです。ですが、お客さんはいつも切れずに来店してて、地元でも愛されてると思います。 It has a different texture than the countryside udon and Sanuki udon. But it's not too hard, it's elastic and delicious. In my case, I like the taste of udon, especially Kashiwa Tenmori. All the menus are delicious, but the eggplant juice is surprisingly delicious this season. Eggplant and fried ingredients with a sesame flavor that is more fragrant than it looks, and juice with just the right amount of sweetness complement the udon noodles. You can get a parking ticket at the parking lot by using the nearby affiliated Repark. (See photo) On Saturday afternoon, I am grateful that you can eat delicious udon noodles without waiting in line from a popular restaurant nearby. However, I think that the customers always come to the store without running out and are loved by the locals.
_	_ syrup on Google ★ ★ ★ ★ ★ 土曜日開店直後に来店。肉汁うどん並とイカ天を注文。うどんの量が見た目は少なめ。実際食べると見た目よりはあるぐらい。値段と考えたらこんなものか。つけ汁はあっさり目でもう少しパンチが欲しいかも。あまり肉っぽさもなく、もうちょいな印象。イカ天は揚げたて熱々でした。少し油感が強い。 Visited immediately after opening on Saturday. I ordered gravy udon noodles and squid heaven. The amount of udon looks small. When you actually eat it, it's more than it looks. If you think about the price, it's like this. The soup is light and you may want a little more punch. It's not very meaty, and it has a sloppy impression. The squid heaven was freshly fried and hot. A little oily.
に	にくよう肉 on Google ★ ★ ★ ★ ★ 何年か前から知っていましたが、本日はじめて訪問しました。秩父で良く食べる田舎うどんを更に料理として引き上げた感じの美味しい麺と汁でした。うどんは是非、はしめに何もつけず麺だけ食べる事をオススメします。粉の風味と麺の味わいがダイレクトに楽しめます。さいたま市では数少ない美味しい麺です。トッピングで注文したかしわ天も美味しい品でした。塩で熟成されてるとありましたが肉の旨味が他食すかしわ天とは別物でした。最後に茹で湯で汁を頂くと手間をかけて出汁を引いてる旨い出汁の味わいが堪能できます。リーズナブルでコ・ス・パ最高。賑わってるうどん屋は多いですが基本の麺が旨しでない店が多い、さいたま市で、珍しく満足感を感じるお店でした。 I've known it for a few years, but I visited for the first time today. It was delicious noodles and soup that was made by pulling up the country udon that is often eaten in Chichibu as a dish. For udon, we recommend eating only noodles without adding anything to the noodles. You can directly enjoy the flavor of the flour and the taste of the noodles. It is one of the few delicious noodles in Saitama City. The kashiwaten I ordered with toppings was also delicious. It was said that it was aged with salt, but the taste of the meat was different from that of Kashiwaten. Finally, when you get the soup stock in boiling water, you can enjoy the delicious taste of the soup stock, which takes time and effort to draw the soup stock. Reasonable and the best co-spa. There are many udon restaurants that are busy, but there are many restaurants where the basic noodles are not good, and it was a rare and satisfying restaurant in Saitama City.