梨門邸 - Kyoto
4.4/5
★
に基づく 8 レビュー
Contact 梨門邸
| 住所 ： | 梨門邸 ３７ Jodoji Kamiminamidacho, Sakyo Ward, Kyoto, 606-8405, Japan |
| 電話 ： | 📞 +8778 |
| Postal code : | 606-8405 |
| カテゴリ： |
京都風日本料理店
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ari m on Google
★ ★ ★ ★ ★ ２回目は微妙だった。
初めて行った時は魚の焼き物を食べたが、確かにおいしい。
が、先日の２回目は微妙な接客。
開店直後に行って空席があったが、予約ではなく飛び込みだとわかるとなんか微妙な反応。
この日は店主一人の営業だった模様。
気にせず、先日魚だったので今度は肉でハンバーグを頼むが「今切れてるんで」と。
やむなく、鶏肉でオーダーしましたが、なんかそっけない。
方や、予約客のほうには店主が楽しそうに話しかけてる。
まぁ、静かに食べるタイプだからいいけど。
食べ終わって、会計しようと立ち上がって、店主の手が空くのを待っていたら、予約客の相手が忙しいのか「そこに（代金）置いておいてください」と。
うーむ。料理はおいしいけど、もてなし感は無いな。
ハンバーグ食べてみたいが、また切れていたり、おざなりな接客されたら嫌だから、次回行くのを躊躇っているのが本音。
 The second time was subtle.
When I first went there, I ate grilled fish, but it's definitely delicious.
However, the second time the other day was a delicate customer service.
Immediately after the store opened, there were vacant seats, but when I realized that it was a dive rather than a reservation, there was a subtle reaction.
It seems that the shop owner was the only business on that day.
I didn't mind, it was a fish the other day, so I asked for a hamburger steak with meat this time, but he said, "I'm out of it now."
I had no choice but to order chicken, but it didn't look right.
The shop owner is happily talking to people and reservation customers.
Well, it's okay because it's a type that eats quietly.
When I finished eating, stood up to check out, and waited for the owner to get free, I wondered if the reservation customer was busy, "Please leave (the price) there."
Hmmm. The food is delicious, but there is no sense of hospitality.
I want to eat hamburger steak, but I don't like it if it runs out again or if I get a rough customer service, so I really hesitate to go next time.
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mksch00l on Google
★ ★ ★ ★ ★ なしもてと読みます、もてなしの綴り変えなんでしょうね
銀閣寺の近く、大文字山のふもと、人気店のうどんのおめんの行列が店前から見えますね
ここのお店は孤独のグルメ・京都出張編で五郎さんが訪問したお店、番組放送後は夜は勿論、昼も予約しないと入店は至難です、11:30の開店時間に合わせ予約を入れました、自分の前に1名だけ予約無しの方がいて、運良く入店出来ましたが、他のお客さんはすべて予約された方でした
時間になり入店、五郎さんが背広を掛けた席に着席しましたw
メニューはごはんセットから選びます、本日のおすすめは炭火焼のぶり、新サンマ、カツオのたたき、しまあじの4種、ハンバーグやうなぎ等のレギュラー？セットもありました
焼き具合が分かりやすい新サンマセットを注文、セットには選べる小皿が付いており、豚肉の黒酢あんを選ぶ、この際、ごはんの量の大中小を聞かれます、勿論大で
注文を受けてから、串に打たれたサンマが炭火でじっくり焼かれていきます、良い匂いでますますお腹が空いてきます
20分以上経って、ようやく提供、ごはん、揚げと海草の味噌汁、漬物、お通し3品、豚肉の黒酢あん、新サンマの炭火焼が目の前に並びます
お通し3品は揚げと水菜の炊いたん、鱧と胡瓜の酢の物、ミニ豆腐、見た目も綺麗でビール頼みたくなるが、ここは我慢w新サンマは焼き目も綺麗で、中は均等に火が通り美味しい、ワタのほろ苦さが良いアクセント、豚肉の黒酢あんは和風酢豚って感じで意外とあっさりですね、ごはん自体も美味しくて、少し多いかなと思ったが、難なく完食、ご馳走さまでした
土曜日なのに空席が何席かあったが、この提供スタイルだと満席だと手が回らなくなるから、あえて入れて無いのかなとも思った、次はぜひ夜に来てみたいが、予約がすんなり取れるだろうか
I ’ll read it as hospitality.
Near the Ginkakuji Temple, you can see the udon noodle procession at the foot of Daimonyama from the front of the store.
This shop is a lonely gourmet shop that Mr. Goro visited in the Kyoto business trip section, and it is difficult to enter the store unless it is booked at night as well as at night after the program broadcast, reservations according to the opening time of 11:30 There was one person who had no reservation in front of me and I was lucky enough to enter the store, but all the other customers were reserved
It was time to enter the store, Mr. Goro sat down in a seat on his back w
Choose from a set of rice. Today ’s recommendation is charcoal-grilled rice, new saury, bonito bonito, four kinds of striped radish, regular hamburgers and eels? There was also a set
Order a new saury set with easy-to-understand grilling conditions, the set comes with a small plate to choose from, choose pork black vinegar ann, at this time you will be asked the amount of rice large, medium and small, of course large
After the order is received, the saury that has been struck on the skewer will be slowly baked over the charcoal fire.
After more than 20 minutes, finally served, rice, fried and seaweed miso soup, pickles, three dishes, pork black vinegar ann, new saury charcoal grilled in front of you
The three items are fried and mizuna cooked, potato and cucumber vinegar, mini tofu, and the look is beautiful and you want to ask for beer. Delicious, bittersweet bitterness accent, pork black vinegar anthony is Japanese-style vinegar pork, it's surprisingly light, the rice itself was delicious and I thought it was a bit more, but it was easy to eat and feast
Even though it was a Saturday, there were some vacant seats, but if this offer style was full, it would not be possible to turn around, so I thought that I could not enter it, but next time I would like to come at night, but I can easily make a reservation Uka
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廣
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廣海則子 on Google
★ ★ ★ ★ ★ 先日、お墓参りの帰りに、予約なしでお昼のスタート時間に利用しました。
ランチメニューのお造り、小鉢3種、炙り焼きはもち豚、もう一品を野菜のかき揚げ、お味噌汁、ご飯、おつけもので3500円
を頂きました。
備長炭を使用されて炙り焼きされた
香ばしいもち豚は、ジューシーで
旨味たっぷり、小鉢もそれぞれ
味わい深いお味、
ご飯も量を聞いてくれます。、
炙り焼きは、しお鯖、鶏もも、もち豚からチョイス
もう一品も、揚げだし豆腐、酢の物、豚カツ、かき揚げ
etc.
と、選択肢があり、色々迷います。
銀閣寺、法然院、哲学の道辺りを散策されるなら、是非一度訪れてみてはいかがでしょうか。
The other day, I used to go to the grave to start my lunch without reservation.
Lunch menu sashimi, 3 small bowls, yakitori rice cake, grilled vegetables for another dish, miso soup, rice, rice platter for 3500 yen
I received
Bincho charcoal was used and grilled
The fragrant mochi pork is juicy
Good taste, small bowls each
Tasteful taste,
You will also be asked for the amount of rice. ,
Shrimp grilled with chopsticks, chicken thighs and mochi pork
Another item is also fried tofu, vinegared thing, pork cutlet, fried chicken
etc.
And, there is a choice, I get lost in various ways.
If you want to take a walk around Ginkaku-ji, Honen-in, and philosophy, why not visit by all means.
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m k on Google
★ ★ ★ ★ ★ 孤独のグルメで気になって京都観光の目玉として行ってみました。
付き出しの搾菜と水菜からとても美味しく、期待が高まります。
トマト、蓮根、万願寺とうがらしの炭火焼は期待通りの味、ぐじご飯、つくね、セセリなどもめちゃくちゃ美味しかったです。
店長も、店員さんも二人ともホスピタリティあふれる接客で大満足でした。
行きたいと思った方は予約して行ってみましょう。
I was interested in a gourmet of loneliness, and I went to Kyoto for sightseeing.
It is very delicious from the squeezed and minced vegetables of the outing, and the expectation rises.
The charcoal-grilled tomato, lotus root and Manganji-togarashi were as delicious as they expected, and the rice, meatballs, meatballs and sea bream were all delicious.
Both the store manager and the clerk were very satisfied with the hospitality service.
If you would like to go, let's go and make a reservation.
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ジ
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ジョン on Google
★ ★ ★ ★ ★ 은각사와 가까운 숯불구이 집.
점심과 저녁의 메뉴가 다르며, 고로상이 먹었던 메뉴를 먹고 싶다면 저녁에 방문해야 한다.
가격대는 조금 나가는 술집으로 인당 예산은 3~4만엔 정도.
음식이 담백하고 심심한게 이것이 교토인가 라는 생각이 듭니다.
Charcoal grilled house with silver scenery.
Lunch and evening menu are different, and if you want to eat the menu that you have eaten, you should visit in the evening.
The price range is a little out of a bar, the per capita budget is about 3 ~ 40,000 yen.
I think this is a peak and bored.
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Christian Andersson on Google
★ ★ ★ ★ ★ Great set menu lunch!
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Lyle De Souza on Google
★ ★ ★ ★ ★ Pricey but very tasty with warm hospitality and small izakaya feel.
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Guillaume Pavese on Google
★ ★ ★ ★ ★ Fresh seasonal ingredients. Great choice of both meat and fish. Perfectly grilled on charcoal. Delicious but a bit expensive.
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