サカナライフ

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It's delicious, but it costs more than 700 yen for one serving of sashimi, so it's hard every day.

We are sending delicious fish from Naruto, Tokushima. Thank you to all the staff.

The fish are fresh and very tasty. Shin-Nakano doesn't have a store that sells very delicious fish, so it's a convenient place to take out and eat at lunch because there are also grilled fish, sashimi, and sashimi bowls and seafood bowls in the neighborhood. The shop staff are also friendly and you can answer politely by asking various questions. As an improvement, the flow of orders and accounting (although the store is limited) is quite disappointing. You can't buy it when you're in a hurry. Whether the order is in the order in which they entered the store, in the order in which they were paid, and who to order is different. It's a waste. Since there are fish that can not be seen in this area, many customers just look at it first, and then think about it, but for those who have a fixed order, first order by accounting and pay, wait for the item You should guide all customers so that the sequence of receiving is not mixed up. I think accounting is difficult because prices fluctuate every day, but in the Corona era, it was only cash exchange and inefficient, so I wouldn't feel like going to a store without a credit card or at least a Paypay payment method. You can tell if it's a line at a super-discount store, but if it's just inefficient and you have to wait for 5 minutes or more after ordering, you can't use it when you want to go shopping for a while, so the overall image (experience) of the store gets worse. It was a pity that the restaurant had a bad purchasing experience, no matter how good the fish was. You can now use PayPay and credit cards !! Great!

The attitude of the two male clerk is bad and it is difficult to go. Since I am a craftsman, I can forgive if I have no amiability, but that is not the case, and I feel that I have a bad personality. acquaintance? A trader who buys in bulk? A greengrocer in the neighborhood? Or, even though I'm annoyed by a specific customer, is it a general customer? Correspondence is very rough. Even if you ask the name of the fish or the cooking method, it seems to be troublesome, and answer so that you can not remember it intentionally. I'm a fish shop, so I really want to go there almost every day, but when I go there, I feel uncomfortable, so I'm gradually getting away from it. I hope you can improve it. Postscript, when I visited for the first time in a long time yesterday, it was crowded, but he kindly responded politely. I bought the items in line, so I didn't have any conversations, but the male clerk who was handling the fish politely and kindly explained the fish production area and name to other customers. The atmosphere was very good. It's always easy to enter and frequent visits in this kind of atmosphere. We will change it to 4 stars with expectations for the future!

It's delicious but expensive. When I asked him to peel the bonito sashimi, he had an unpleasant attitude, so I would buy fresh fish at Ozeki ~

A fishmonger that I have visited several times since I found it in December 2020. The sashimi is plump and delicious every time, and it is delicious no matter what fish you eat. There are various kinds of fish, and tuna, sudachi yellowtail and kabosu yellowtail (which has a citrus aroma and is delicious) are usually added. There was also dried fish, and the overnight drying of mackerel was very delicious. It seems that there are also seafood bowls and small side dishes. Fish are also sold normally, and you can ask for pretreatment. The inside of the shop is small, but the fish is delicious, so it would be nice to have it nearby. * The photo is for 2 servings