古民家Cafe Slow Life - Kobe

Not only lunch but also desserts and drinks are all delicious with a gentle taste. The road is narrow and difficult, but I definitely want to go again.

Lunch is also kind to the body It was a long sleep, but it was reopened last August Stores open only on Monday and Tuesday, the 4th Sunday A space of healing where the wind comes through in a 130-year-old old-fashioned house It is the same Kita Ward as Sakai, but it is aside from Arima Kaido, an area that will not go in if there is no business ... a shop that people who know will know I can not make a reservation for my seat, but it is OK to leave lunch The menu is weekly Vegan dishes that do not use meat, fish, or animals ¥ 1100 The main is spring rolls with vegetables and tofu. Miso soup with plenty of brown rice and vegetables It was healthy and delicious Occasionally ... good Tea with steamed cake after meal A quiet space of BGM with rain and speech Slow life ... Slow time Because it is a tatami mat A long time ago, summer vacation page 1 Like ... (^ ∀ ^) ?

It's a family-run shop. The food and atmosphere are very good, but it seems that they will be absent from childbirth for a while. I want to go again after the holidays.

Currently, it is open only every Monday and the 4th Sunday (* ´ω ｀ *) The large space with tatami mats allows you to spend a relaxing time even with small children. It was delicious handmade rice from the dressing (* ´ω ｀ *) The croquette with okara and the pickled cucumber in rice bran were really delicious (* ≧ ∀ ≦ *)

The quality of the additive-free vegetarian menu using pesticide-free vegetables is high, and the taste is also the best! The steamed bread series for snacks is a habit. Homemade cookies are a favorite of children and you will not be able to eat over-the-counter cookies.

④ The other day, I decided to take a day off from business until the end of June, and I would like to ask for lunch by then. I was thinking, but today I managed to get a chance to have a delicious lunch. As usual, I was very satisfied with the side dish that used plenty of seasonal vegetables for lunch. Also, I had the red perilla juice newly added to the menu, and it was very delicious. I'm going to take a day off this June, so I'm sorry that I can't have a delicious meal until the reopening. I look forward to the restart. ③ Since the refrain from going out was lifted and the cafe was reopened for a long time, I made a reservation for lunch and visited. This is a place where you can eat comfortably because the seats have been away from before and it is well-ventilated. 3 Now that we have to avoid denseness, this environment is especially great. Meals are as usual, with gentle seasoning, you can experience new ways of eating, and you can enjoy your meal. it is complete. ② It is a revisit. I went out to arrive before 12 o'clock today, but somehow it was just barely safe. I was able to eat without waiting. The cafe opens at 11 o'clock, so can you go early? After 12:30, I don't think I'll have to wait. ? By the way, as for the main meal, it is a dish using vegetables, and dressing and tartar sauce are also made with soy milk. It's made and all have a gentle flavor, so even if you're concerned about fat and salt, you can rest assured. I felt like you could get it. It's a restaurant you'll want to visit again for a meal. ? ① Rice and muffins were all delicious. I sat in the folding room of an old folk house and spent a relaxing time feeling the wind. I also want to visit.

My favorite shop ... but it's closed! ?? Too sad-why- (ToT) ↓ It's only resumed on Monday ❗ I'm too happy Thank you ❗ ☺ Macrobiotic food is delicious. It's an old folk house and it's very comfortable. There is a parking lot. I have no complaints about tea or food. I like it ✨ I support you. Please do your best. ↓ Summer 2021 Closed due to childbirth and childcare ? I'm looking forward to resuming (* ^^ *)