焼肉割烹松阪銀座店 - 中央区 Chuo City

Name: 焼肉割烹 松阪 銀座店 - 中央区 Chuo City
Address: 東洋ライスビル B1 5 Chome-10-13 Ginza, 中央区 Chuo City, Tokyo 104-0061, Japan, 104-0061, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 焼肉割烹松阪銀座店

住所：	東洋ライスビル B1 5 Chome-10-13 Ginza, 中央区 Chuo City, Tokyo 104-0061, Japan
電話：	📞 +87
Postal code :	104-0061
Webサイト：	https://tabelog.com/tokyo/A1301/A130101/13013385/
カテゴリ：	肉料理店 , 焼肉レストラン ,

東洋ライスビル B1 5 Chome-10-13 Ginza, 中央区 Chuo City, Tokyo 104-0061, Japan

Best Yakiniku restaurant in japan

Y	YUKI TONEGAWA on Google ★ ★ ★ ★ ★ 松阪牛をリーズナブルに食べるならこのお店のランチタイムで。お昼ご飯としてはちょっとお値段が張りますが、お肉は本当に美味しいです。焼肉方式で好きな焼き加減にできるのも◎です。ほどよく静かな雰囲気で、落ち着いてお肉を堪能することができます。 If you want to eat Matsusaka beef at a reasonable price, it's lunch time at this restaurant. It's a little pricey for lunch, but the meat is really delicious. It is also ◎ that you can adjust the grilling to your liking with the grilled meat method. You can enjoy the meat calmly in a moderately quiet atmosphere.
도	도사아몬드 on Google ★ ★ ★ ★ ★ 가격은 비싸지만 긴자내에서 유명한 곳입니다. 샤브샤브가 아주 맛난 국물베이스가 좋은 곳입니다. 손님대접에는 아주 좋은곳이니 꼭 들려보시길 가격은 저렴하지 않지만 비싸지도 않아요. 한국분들 꼭들려보세요 The price is expensive but it is famous in Ginza. The soup base with the shabu shabu is very good. It's a very good place for hospitality. The price is not cheap but not expensive. Koreans, please stop by
J	Johannes Jülch on Google ★ ★ ★ ★ ★ Traditionelles japanisches Restaurant, das nicht auf Touristen eingerichtet ist. Name des Restaurants und Speisekarte nur in japanischer Schrift. Zum Zeitpunkt unseres Besuches konnte man sich mit dem Inhaber oder dem Personal nicht in englischer Sprache verständigen. Mit Zeichensprache hat es aber geklappt. Das Restaurant bedient sehr hohe Ansprüche zu sehr hohen Preisen. Spezialität ist Fleisch vom Matsusaka-Rind, einer Wagyu-Rasse. Für Gourmets in Japan ist das Matsusaka-Rind weit höher angesehen und viel begehrter als das weltweit bekannte Kobe-Rind. Das Fleisch der zum Teil mit Bier gemästeten Kühe ist sehr teuer. Zuerst wird dem Gast eine Schürze gereicht, die er zum Grillen tragen soll. Das Fleisch wird roh in dünnen Scheiben oder Streifen an den Tisch gebracht und am Tisch selbst gegrillt. Tatsächlich erlebt man beim Essen eine Gaumenexplosion. Das Fleisch ist sehr zart. Durch den Eigengeschmack ist Würzen nicht nötig. Als Beilage wird rohes Gemüse serviert, was passend ist. Dazu haben wir japanisches Bier getrunken. Der Wirt hat uns nach dem sehr genussvollen Essen in Zeichensprache verständlich gemacht, dass er selbst die Kuh kenne, deren Fleisch wir gegessen haben. Er hat uns sogar Fotos von dem Tier gezeigt. Wer die hohen Preise nicht scheut und sich vielleicht einmal im Leben ein solches lukullisches Erlebnis gönnen möchte, ist hier an der richtigen Stelle. Traditional Japanese restaurant not set up for tourists. Name of the restaurant and menu in Japanese script only. At the time of our visit it was not possible to communicate with the owner or the staff in English. But with sign language it worked. The restaurant serves very high standards at very high prices. The specialty is Matsusaka beef, a Wagyu breed. For gourmets in Japan, Matsusaka beef is much more respected and much more sought after than the world-famous Kobe beef. The meat of the cows, some of which are fattened with beer, is very expensive. First, the guest is given an apron to wear for grilling. The meat is brought to the table raw in thin slices or strips and grilled at the table itself. In fact, when you eat, you experience a palate explosion. The meat is very tender. Due to the inherent taste, seasoning is not necessary. Raw vegetables are served as a side dish, which is appropriate. We also drank Japanese beer. After the very enjoyable meal, the landlord made it clear to us in sign language that he himself knew the cow whose meat we ate. He even showed us photos of the animal. If you are not afraid of the high prices and perhaps want to treat yourself to such a sumptuous experience once in a lifetime, this is the right place.
N	Nathan Yung on Google ★ ★ ★ ★ ★ Very cheap and delicious Wagyu
W	Wilson on Google ★ ★ ★ ★ ★ Great service and meat was too quality
m	momomonster on Google ★ ★ ★ ★ ★ excellent beef, price not too high for such quality food, shop owner nice and service good! We came consecutively in two years for dinner, owner could keep up the food quality! Highly recommended!
V	Vittaya Sunthonchanya on Google ★ ★ ★ ★ ★ Excellent matsusaka yakiniku!!! The best I ever had. Lunch set is incredibly low price comparing to the quality of the beef you get. One of the place that you must not miss while you are in Tokyo, especially in Ginza and looking for a decent lunch that worth your money. Two thumbs up!!
M	Mercedes Moguel on Google ★ ★ ★ ★ ★ Great restaurant!! Amazing quality and flavors. Good servings as well, it is worth every penny.