いまがわ食堂 青葉台店

After returning from Kyoto, it was troublesome to prepare dinner, so I drove to this shop. It took me 15 minutes from home. My husband has a set meal of roasted mackerel, and I have a set meal of sesame mackerel bowl. In addition, sashimi of Aji fry and tuna is also added. For the set meal, you can choose the amount of rice and the ingredients for miso soup. Both of them are with sea lettuce miso soup. It is interesting that it comes with vinegar before meals. Boiled okara has a gentle taste. I got a slice of large Toro roasted mackerel, but it melts in my mouth with nori seaweed. Adding mustard makes the sweetness of the fat even stronger! The sesame bowl also has a nice flavor of freshly ground sesame! I made soup stock and ate all the medium-sized rice. Aji fry is also thick and fluffy! Tuna is also fresh! I will revisit when I open the state of emergency!

2 minutes walk from Aobadai Station on the Tokyu Denentoshi Line "Imagawa Shokudo" is a restaurant run by Imagawa Shoten, which was founded in Ansei 4th year and celebrated its 164th anniversary this year. You can get cheap fresh fish directly from Miura fishing port. The bright and clean interior consists of counter seats, table seats, and box-type table seats. The menu includes set meals such as roasted mackerel, rare cutlet of Misaki tuna, and thick fried aji fry. There are many attractive bowls such as blue mackerel, kamaage shirasu, and Misaki tuna Negitoro. Besides, sashimi and other single dishes are also cheap and delicious. Snacks such as tuna Shutou Hiyayakko, grated Shonan Shirasu, and Jidako cucumber are all priced at 350 yen (tax included). Everything looks delicious and I'm at a loss. What I received ■ Specialty Gomasaba Don 780 yen ■ Thick Aji fry 280 yen I heard that the bowl can be set as a set meal for +300 yen, so I asked him to do so. For the set meal, you can choose the ingredients of rice, amount and miso soup. This is also a nice consideration. Rice, medium serving Miso soup, blue seaweed I received it. By the way, rice is large, medium and small Miso soup is wakame seaweed, blue seaweed, and fu You can choose from. On the big white wooden tray that came soon, Nanko plum vinegar before meals and A bowl of beautifully served blue mackerel, Miso soup in a large bowl, Unohana, Pickled radish, Sesame in a mortar, And an iron kettle with soup stock. First of all, it is from vinegar before meals, from here. The sweetness of plums is good. Easy to drink. At Deba, have a bowl of blue mackerel. Blue mackerel that looks delicious to see. Egg yolk in the center. Sprinkle sesame seeds in a mortar and serve with the broken egg yolk. Oh, it ’s delicious! The fresh and thick mackerel is delicious. You can also add homemade sweet soy sauce if you like. When I got about half of it, I sprinkled the soup stock on it and made it into sesame chazuke. This is also good. It's delicious, and it's ready to eat in no time. Thick Aji fry is thick as its name suggests! This appearance already conveys the deliciousness. A bite of sesame rubbed in a mortar and a home-blended mellow sauce. After a crispy texture, a fluffy and soft thick horse mackerel. This is delicious! Ah, I want to drink beer. When it becomes possible to serve alcohol, I will come back to drink delicious sake with these fish as a side dish. was delicious. Thank you for the meal.

Misaki Tuna Harami's roasted yukhoe I received it. From one tuna Only a small amount can be taken Tuna Harami It goes well with garlic-flavored homemade sauce, Exquisite gem. Mix the yolks and squeeze the sesame seeds When you eat it over You can enjoy the taste even more. Misaki tuna sashimi I received it. I love tuna. Enjoy the fresh Misaki tuna happy. Misaki tuna motsupon vinegar I received it. Unlike offal such as beef, A refreshing and plump texture You can taste it. Imagawa specialty Large Toro roasted mackerel I received it. First, eat it as it is After tasting the taste of mackerel, When you eat it with soy sauce You can enjoy the taste twice at a time. Fatty mackerel With a flame of 1400 degrees It's roasted and finished. Perfect for sake snacks. Half size is also available. Seafood food is strange I'm going to drink. Hayama beef croquette I received it. The taste of Hayama beef Tightly packed For croquette lovers An irresistible gem. A luxurious bowl of Akio Shirasu I received it. Firm and sweet Enjoy fresh shirasu A gem for a limited time. You can choose the amount of rice. Small (150g), medium (280g), large (380g). This time, I was full, so The amount of rice is small. Of course, I went to another stomach. The only shirasu shop in Miura Shirasudon of Kimieimaru-san. As usual, I am vulnerable to limited items. Drinks Barley young leaf green tea split, I drank lemon sour and so on. There is an official app for Imagawa Shokudo. ~ Benefits ~ * 10% off with membership registration * Collect stamps Get a special coupon (1 stamp for each visit, Every 5 stamps You can get a special coupon. ) * You can get a great coupon (Birthday coupons, member-only coupons, etc.) *Latest information You can taste fresh Misaki tuna etc. Recommended for seafood lovers !! Not only additive-free and non-additive food, Barley young leaves are also used for drinks, It is a discerning shop.

Today, I got information that there is a delicious fish restaurant in Aobadai, so I went to see it! It is a 3-minute walk from Aobadai Station. The inside of the store is a fashionable space that is different from the image of the old dining room. First of all, toast with draft beer for 480 yen! This shop seems to sell Miura fresh fish, and at the beginning I got Imagawa's famous fatty tuna roasted shimesaba 780 yen. It is well greasy and goes well with Japanese mustard. It is cut into small pieces and is easy to eat! Thick Aji fry 280 yen It's big and has a satisfying taste, but it's too fresh, so it's lightly fluffy! Single fishing blue mackerel 580 yen Freshly rubbed sesame with egg yolk is an adult taste. The second drink is Shochu Muramasa's lemon carbonated drink 380 yen Recommended refreshing ground octopus cucumber 350 yen The cucumber, octopus and wasabi go so well together! Green laver tofu 480 yen The scent of the rocky shore is irresistible. The last is sake Izumibashi Yamada Nishiki! I think this shop is basically a set meal, but I think it's also a good place to pick it up and drink. After all Japanese food is good. It was a treat!

There is only a restaurant developed by the fishing family, which was founded 165 years ago, and the freshness of the seafood is outstanding. It is a good store with a good location near the station. I went to Machida for the first time in a long time. When I was in college, I had a campus in Hon-Atsugi when I was in the first or second year of Seigaku, so I lived in Machida, which is easy to go to during my college days and for the next few years. It's been the first time since then. Then I stopped by at "Imagawa Shokudo". I don't have a break during idle time, so I put it in the free time after lunch time. Although it is located near the station, the store is open and has 35 seats. It's been a year since the store opened, so it has a beautiful interior. The feature of "Imagawa Shokudo" is that it is operated by "Imakawa Shoten", a wholesaler of fresh Miura fish, so it provides fresh seafood. See the menu for seats. What catches the eye is the "luxury bowl of Akio Shirasu". It's a different laminated menu, so it's a recommended shop. Moreover, it is said that "50% of sales will be returned to producers !!", and since the social contribution of Corona is incorporated, it makes me want to order even more. Next, I will look at the salad. There are three types of salads: shirasu salad, fresh fish and vegetable salad, and potato salad, but it is decided by "Miura fresh fish and vegetable salad". Then, the menu that says "Ipposhi" is "Misaki Tuna Harami's Grilled Yukhoe", which you want to eat the moment you see it. The drink on the above three menus is "Hakushu Highball". It's a very nice surprise to have this. This is the choice for drinks. Soon the Hakushu Highball will be offered. It's in a glass of Dewars, but it tastes like Hakushu. The first dish is "Miura fresh fish and vegetable salad". There is also the fresh taste of vegetables, but the fresh fish is delicious! !! !! It's delicious at the sushi restaurant's story level. It seems that the fish to be purchased will differ depending on the day. And the offered "Luxury bowl of Akio Shirasu". It seems that it can be frozen and thawed while maintaining its freshness by using a technology called "freezing" liquid freezing. Japan's freezing technology is probably the best in the world, and there is a level of technology that does not make you feel the quality deterioration of thawing from the moment of freezing. In fact, when you carry plenty of raw shirasu on Gohan to your mouth, it has a slight sweetness, a slight chewy texture in a soft texture, and a moderate bitterness. The deliciousness of fresh raw shirasu. If you rub the sesame seeds with a strange taste and sprinkle with soy sauce, this also has a different taste and is delicious. And what I personally thought was the most delicious was "Misaki Tuna Harami's Roasted Yukhoe". A dish of tuna, which is rare among the tuna caught at Misaki fishing port, finished with garlic and homemade sauce. This is really delicious! !! There is no option not to eat this roasted yukhoe. Deliciousness that you will definitely want to eat again. Since it uses garlic, the smell remains, but it is a must-eat if you are on a holiday or just going home. As a whole, there are only restaurants operated by the fishing family, which was founded 165 years ago, and the freshness of the seafood used is outstanding. The price is extremely low for its deliciousness, so I think it's a great shop for customers. Also, I think that the attitude of returning half of the sales of "Akio Shirasu's luxury bowl" to the producers is wonderful because it is certain that half of the sales are not profitable. In addition to the Aobadai store, there are Shonandai store and Machida store, but all of them are in a good location near the station. Due to its business style, it is limited to the area near Misaki Fishing Port, but if you have the opportunity to go to Kanagawa / Machida, you may want to try it out.

An izakaya near the north exit of Aobadai Station. We had a set meal (300 yen) of a fresh Akio Shirasu luxury bowl (980 yen) sent directly from the Miura Peninsula. With plenty of fresh and dull raw shirasu, this price is exceptional! 〆 is very satisfied with Ochazuke. The clerk is also kind and pleasant to serve customers. This shop is recommended! By all means, this is the shop I want to visit again!

It seems that work-related people have moved to Aobadai, so I had a greeting at the Imagawa Shokudo Aobadai store. It is a store that has been vacant since a little early time, and it is said that fish and shellfish are good, so I chose it as a store that matches as much as possible. The large store was still sparsely populated with customers, but it seems that there are quite a lot of home deliveries and the store is busy. Misaki Tuna Harami's roasted yukhoe seems to have softened the streaks, and the sweet soy sauce sauce is perfect for the knob. One, Misaki tuna motsupon vinegar is crunchy like the stomach of tuna and this is also delicious. Satsuma-age is sweet and authentic, and the shirasu is usually delicious.

You can enjoy the special fish that the connoisseurs buy directly from the fishing port at a reasonable set meal. The freshness of the sesame bowl is served with freshly squeezed sesame and rich yolk. If you make a set meal, you can add soup stock to make ochazuke and enjoy it even more. Thick Aji fry is really thick, so make an additional order.