Aoba Oden Street - Shizuoka

Decent taste

I drink here in Shizuoka

One black bean 100 yen One radish 100 yen One beef stripe 200 yen

For the first time, I went to Oden Yokocho and walked around without knowing where to go, but at the mom's shop, which I had been working on for a long time, I met up with strangers and had a good time.

The taste is ok but the messe is dirty

When I first visited Shizuoka City on a trip last December, I decided to eat Shizuoka Oden, and the shop I happened to enter was Fujinoie. It is a shop that is run by a couple, and in the early days, his wife sold oden at food stalls, and it was said that it was the oldest shop. The character of his wife was especially impressive. The taste of oden was ◎, and it was a very cozy shop. I decided to make it a Fujinoie again this year, but I quit around August of this year and it has already become another shop. I am very sorry that I was looking forward to seeing the couple again! Are you still eating oden somewhere else? I want to eat Oden from Fujinoie again!

Shizuoka Oden has become famous, and there are many new shops in Aoba Oden Street, but I have been doing my best since the first generation. Real Shizuoka Oden

#Shizuoka oden Ikujou Oden in Japan #Kurowa #Kanto-boiled first-class Oden store Shizuoka-like Oden Convenient convenience! Rokukushi #Rokumoto 500 days old! #Copper plate gastronomy No mistake! #Shizuoka station nearby #Aoba Kurowa Ichijo-gai The store capital, small and small people A good challenge family Female shopkeeper #Mama Masahara Ryojo Middle-aged and older group Tribal lower group After drinking alcohol, due to foreigners joining, 讓 and others 耑 耑 耑 耑 聊 heaven topic! Middle-aged great aunt passion, straight-forward oden ? 只 蝜 聪 聬 (other 喝 茫 茫, also Shizuoka people's local 婕 傲) A variety of flavors of mustard and black wheel! It might be a little surprising to see people from other prefectures. "Seeds" stuck on skewers one by one are simmering in black broth ... For those who grew up in Shizuoka If you're hungry when you're a kid, you'll probably remember rushing into a neighborhood candy shop with coins. Near #JR Shizuoka Station, there are two Oden-gai, #Aoba Oden-gai and #Aoba Yokocho. In the retro side streets of the 1960s, there are a lot of oden shops holding red lanterns! Everywhere is a small shop that fills up when about 10 people sit, but it is packed with warm and cheerful humanity like oden. This time I ate #oden at #rattan shop! Shizuoka Oden #How to eat Take your favorite seeds on a plate and Sprinkle with #miso, #kezuri powder, and #green laver. #Mustard together. #Shizuoka Oden is characterized by its black juice, unique seeds and way of eating. In the soup made with the recipe of each shop mainly using # beef tendon The ingredients are skewered and slowly simmered. [Shizuoka Oden Gogajo] Contains black oden. Black soup. It's on a skewer. Sprinkle green laver and dashi powder. There is also a candy store. The beginning of oden is #skewered #tofu miso-grilled. The name is that the figure of skewered tofu bounces and dances on a single stilts. Since it resembles "#Dengaku Mai", it has changed from Dengaku to Oden. Oden became popular as "#street food" in the town of Edo. From what I had eaten with miso on baked tofu, konjac and taro It came to be used in Dengaku, and "Simmered Dengaku", which was stewed, appeared at the end of the Edo period. When this "simmered Dengaku" is transmitted to Kansai, it is necessary to distinguish it from conventional Dengaku. It has come to be called "#Kanto Oden". (Excerpt from the text of Yoshimi Arai) And Shizuoka's soul food "Shizoka Oden". It is said that its history goes back to the Taisho era and spread when food shortages occurred after the war and the beef tendon and pork offal that had been disposed of until then were simmered as ingredients. Around the current city of Shizuoka, there is a port where fresh marine products such as Yaizu and Yui are landed, and the prosperous production of paste products may be one of the reasons why Shizuoka Oden has made its own development. In the early 30's of the Showa era, more than 100 food stalls lined up on the main street of Shizuoka City, and it seems that healed the tiredness of the workers on their way home from work. The food stalls disappeared due to the subsequent urban development, but they still remain as "Aoba Oden Street" and "Aoba Yokocho", which are still busy. Shizuoka Oden can be broadly divided into "Izakaya" and "Dagashiya", which are widely loved by citizens from adults to children. When I was a kid, many people had memories of visiting a nearby candy store on their way home from school and chewing on oden. One of the characteristics of Shizuoka Oden is that adults also gathered and exchanges across generations were born. #Kurohanpen #shizuoka #Japan #japanesefood