Alla Goccia

At first glance, the inside of the store changed completely, though it was simple. ✨ ✨ I had a lunch break before refraining from doing so. It was delicious including dessert. I want to go closer, but it's hard to refrain from doing it Please do your best.

Assorted appetizers, pasta, and after-meal drinks ¥ 1500. Cospa 味 with taste and atmosphere

It is a small and calm Italian restaurant in the office district of Yodoyabashi. I used lunch time, but the dessert was delicious, so I would like to visit this shop at night as well.

I used it for dinner. It was a course where you can choose two dishes of pasta, but I brought samples of pasta noodles and told me what kind of noodles and what sauce to eat with each one, it was very interesting . I was tired of listening to the service with a good story. Fried stuffed olives came out at Amuse, but it was so juicy that I had never eaten before, and the salty taste of the olives was just right. Something like carpaccio of grilled bonito came out in Antipasto, but it was freshly baked, the skin on the surface was crispy, and it was mixed with warm and cold in the mouth when eating with a slightly warm and cold sauce It was a very interesting texture (?). The main was roasted, but the saltiness of the skin was very exquisite, and it was delicious enough to be eaten without the sauce. Thank you for a very delicious dish.

There are three types of lunch at different prices. We received lunch of the middle of 3500 yen✳ The service was also very kind and comfortable. However, I was thinking that I would like to reduce the amount of pasta from next time as it is too full and my stomach is full.

I visited for lunch. I was able to make a reservation by calling on the morning of the weekend. When I went to the shop, the others were filled up, so I recommend you to make a reservation in advance if possible. There were 2 courses, but I ordered the one with the smaller amount. Enough volume with amuse, soup, main pasta and cookies. The other course is a plus and seems to have a main meat. You can tell by calling the main of the day. There is a wide variety of wines, including glasses, and you can choose the one that suits your dishes.

It's on the 2nd floor so it's not noticeable, but when you look at the stairs going up, it's luxurious. When you actually go up, it feels even better, and as soon as you open the door and enter, you are greeted suddenly. You will be amazed by the smart customer service. I was convinced that it was a good store in 10 seconds after entering w Shall I keep my bag and jacket before sitting at the counter? When. I was surprised at the customer service so far at lunch. I was kind enough to say that I kept only my jacket. You will be seated and given the menu. Lunch is 3500 yen, 1500 yen, 900 yen, but for the time being, I have a pasta lunch of 900 yen. It's a great service, so I'm sorry for the 900 yen lunch, but lol If you order, they will ask you what you are not good at. Well, the service is really perfect ♪ I'm not good at raw tomatoes, roasted liver, whales, raw large leaves, shiso, celery, raw oysters, Raw firefly squid! I can't say that, so "It's okay, I don't have it, smile w" By the way, today's pasta is shirasu, bean sprouts and sea lettuce seaweed pasta. ◆ Pasta lunch Price 900 yen The first thing that came out was sweet potato soup. A delicious soup with a thick, rich and natural sweetness. The vessel is also modern and cool. There are two types of bread, but of course they warmed them up. Both types have a nice salty taste. Pasta of shirasu, bean sprouts and sea lettuce seaweed came out. This is also a white plate, so it's not flashy, but it has uneven and fine patterns, which is better than the photo. It's a good looking plate. The green of the bean sprouts and sea lettuce seaweed shines. Wrap it around with a spoon and squeeze it. Delicious ~ w I wonder if I'm using white wine and garlic. I haven't used clams, but I feel that they are reminiscent of vongole. Shirasu, sea lettuce, and bean sprouts are ingredients with a strong flavor, but they are well organized without fighting. Al dente with exquisite boiled pasta. This is a delicious yaw. It was quite delicious and I was very satisfied. From the moment I entered, I thought it was a great restaurant, but I was able to eat a fairly high level of pasta w At the end, you will be sent off to the bottom of the stairs, and the customer service is so wonderful that I am sorry. This met a good store. It was a feast!

Chef Kitamura, who worked for 13 years in the Marble Group that colored the history of Osaka Italian, such as the head chef of [Aria Alaska Marble Torre], became independent and is a modern classic Italian ? If you go up the stairs and open the heavy door, you will have an open floor overlooking the greenery of Hiranomachi-dori. The belief is "not a homely Osteria dish, but a restaurant dish that takes a lot of effort even in an invisible place." Starting with the local "Naniwa black beef," Italian vegetables and gibier made by the Neapolitan people in Fukuoka, the ingredients selected by the chef will be sublimated into Japanese dishes using a stable technique. * The shop name "Alla Gotcha" is a toast saying "Let's drink a bit." ○ Lunch Cource 3500 yen ・ The beginning plate Cauliflower jelly with firefly squid and clams And seafood puree. ・ Today's appetizer Kagoshima bonito with barley risotto ・ Chef recommended pasta Homemade homemade pasta with squid. Aomori cherry trout, bean seedlings, and karasumi sauce. ・ Today's main dish Black Angus beef grilled red wine sauce. ・ Dolce Cafe Dekopon gelato, espresso Other lunch Pasta lunch 900 yen (weekdays only) Pasta lunch with appetizer and cafe 1500 yen ‥ Dinner Two types, 6500 yen and 9000 yen.