赤羽のけむり

From the side, the atmosphere is a little difficult to enter, but it feels bright when entering, and I think it is suitable for women to eat alone. The way it's baked is exquisite, so if it's served, you might want to eat it immediately before it's cooked due to excess heat. I think it's a pity that the cabbage is broth, but the miso that comes with it is delicious, so it's Pramai Zero.

Even if you hate liver, you can eat it here! The meat is also grilled over charcoal, so it's moist and juicy. Comfortable ◎

A store that opened at the end of Heisei after Akabane suddenly changed into a bar that featured "Fake Showa". It's for ignorant children who misunderstand this and say, "Akabane is deep! Showa remains!", So don't hesitate.

This shop in the vicinity of the first shopping street in Akabane Station As you can reasonably afford high-level grilled chickens in general It is recommended shop 店 It seems that the rating has recently risen, I'm convinced that! One bowl of rice is available for around 120 yen to 200 yen. And all the rare additions that are just good with exquisite burning! Salt is very delicious with the aroma of charcoal, The sauce is rich in rich sauce and delicious ・ Has (lever) ・ Momo (Negima) · Heart (heart) ・ Shonri ·River ·Tsukune ・ Sabiyaki ・ Eringhi ・ Quail ·potato salad Order! I've been hungry for this alone. I will leave the sauce or salt. Liver, heart is very delicious in rare condition 状態 The quail has a solid yellowtail and is insane I forgot to ask this time, It is also recommended! Your regular cabbage is free of charge, A post-meal oolong tea is also available at the service I'm glad such a full-fledged service Because there are few seats, it may not be possible to stop by at a glance. As it is a shop with high satisfaction in Akabane area, It is a shop I want you to check by all means when you come to Akabane ♡

To Mr. Kemuri Akabane for the second time to walk around Akabane. I ordered gizzards, hearts, and harami because the yakitori was delicious. Everything was carefully baked and it was the best. I feel lonely because there are no customers, probably because of the corona. I hope that such a good store will remain firmly. It seems that shochu is also quite enthusiastic, so if you want to eat yakitori as a snack for sake, you can definitely go to Kemuri-san. Also, when I came to Akabane, I became the first shop I wanted to go to.

2020/11/16 Visited around 20:00 Current star 3.44 It was almost full About 2 seats were vacant Two quiet young brothers Turn around Drink without a break Just the right waiting time for grilled food I mean Less waiting time Pretending to be a good time for me who can't drink much It's a little small Good taste and good price The last yakitori bowl Is it a little too thick? I'm sorry I don't have soup This time I left it to the sauce salt Next time I want to eat with salt main Oolong tea cabbage seems to be a service

Get off at the east exit of Akabane, go to the first street, walk along ok Yokocho a little and turn left. Convenient because it is open until morning. The menu is mainly skewered and there are about 15 other snacks. The snacks other than skewers are an umpire lineup that is neither good nor bad. There are about 10 seats at the counter and a table seat in the back, which can seat 6-8 people. It ’s always crowded so we recommend that you make a reservation when you go. The counter seat is quite tight because the distance to the next customer is so close. You may hate people who don't like tobacco. Skewer is my favorite with the liver and the meatballs. It is baked on charcoal fire and goes well with a thick sauce. The liquor was also delicious. It is a 2-hour system.

This time we will talk about drinking bocce (drinking party alone). .. .. Actually, I prefer to drink alone rather than swallowing a lot of people. It doesn't matter if people around you say it's dark. Especially when you're tired of work or relationships and don't want to talk to anyone, it's a little easier to sit at the bar counter and swallow while thinking about it. And at times like this, I never go to my favorite store. You will definitely talk to your acquaintance. So, on this day, I decided to go home with a drink of "Akabane no Kemuri" for the first time in a while. The location of the shop is about 3 minutes from the east exit of JR Akabane Station. Arrived at 5:03 pm on that day. .. .. This is a delicious yakitori restaurant that grills over charcoal. .. .. However, next door is another famous yakitori restaurant, Toriichi. Historically, "Toriichi" is by far the oldest, but why did you bother to open a store next door? ?? The shop seems to be run by two older brothers who seem to be in their thirties. The interior of the store is based on wood and has a calm Ikifun (atmosphere ww). There are 16 seats, including counter seats and table seats. ◆ What I received this time ・ "Lemon sour (400 yen)" I'm glad to come out with a mug. Recently, when I go to a fashionable shop, I come out with a glass with a narrow bottom, but that is not good. After all, chuhai, lemon sour, and hoppy must be mugs. ・ "Through" The izakaya is just cabbage. .. .. But don't underestimate! !! If you eat it with miso and mayonnaise, it's delicious enough to die. Moreover, you are free to refill. ・ "Offal (lever) 150 yen" I'll leave the taste to you. The liver is medium-baked, and the fire is just right. ・ "Momo (Negima) 190 yen" Very juicy. The scent of charcoal is unbearable. Both are sauces, but I think they are well-balanced without being too sweet. ・ "Hatsu (heart) 120 yen" This is also exquisitely baked. It's a part that tends to become dry if overcooked. This is grilled with salt, but it has a light finish. ・ "Chicken wings (210 yen)" The chicken wings here are round. Especially the skin is crispy and delicious! This is of course salty. ・ "Hoppy black set (400 yen)" 400 yen is a nice price for this set! !! You can get 3 cups with this one. ・ "Tsukune (230 yen)" The outside is crispy and the inside is moist and fluffy. Ginger is good with nankotsu. This is a sauce-grilled dish, but I wanted it to be a little more sauce if possible. ・ "Kawa (190 yen)" The excess fat has been removed and only the delicious parts remain. .. .. This is a good salt plum with a little strong salt. ・ "Quail (100 yen)" Actually, I think the specialty here is this quail. When you break the inside, it's half-boiled! ♪ O (≧ ▽ ≦) O Also, it's not salt but sauce-grilled, so it's very fragrant. I don't think there are many shops that serve quail in a soft-boiled egg. ・ "Atsuage-yaki (350 yen)" Plenty of green onions and dried bonito flakes! !! And since it is grilled over charcoal, it is crispy. In addition, there is a whole one, so the response to eating is also perfect ww After all, drinking bocce is fun ~ (laughs)