ABCクッキング ラクエ四条烏丸スタジオ

I always go there! Is this the only lesson class for round tables? The atmosphere is really good !!

I made a cake on June 9th, but it didn't come with a cold pack, and when I got home, the cake melted and was messy. If I don't join, will I not get a cold pack? I'm really sick. I will never experience a friend again. If you can't do the service, don't you think that no one will join?

The cake tastes good, but the cooking experience isn't. I would recommend to try going to the studio at Gojo. They have teachers who communicate with foreigners better. At least they will see you normal even if you stutter in your Japanese. The cake was very good, but the staff are not very helpful. It's perfect for the staff to know "hospitality" for foreigners! My homeroom teacher is probably not good at dealing with foreigners, and I think that the attitude during the lesson is the standard of Japanese people, so I don't have enough hospitality for customers. There were many negative comments such as "This is no good, that is no good". Of course, there are people who are as good at speaking as native Japanese, but there are also people who have normal speaking ability but good listening ability. I am a foreigner of this type. The lesson may have been late at around 7 o'clock, but it's not an experience and I feel that the teacher will observe making cakes by himself. In two hours, my friends and I just mix the ingredients and wash the cooking utensils. I didn't see the joy of making cakes and using various dishes and utensils. After that, I was a foreigner, so I didn't serve tea during the course guidance time. He didn't tell me where to put the clean towels when the dishes were drying. When I thought it was the worst, when I got home, the teacher didn't give us a selfish menu. If you ask a question, the teacher's reply is: "Is the menu all right in Japanese?" Is it okay for anyone to have such an experience, especially for hobbies after work after joining? This is my first time to have a cooking class in Kyoto which is ended in disappointment. The teacher seemed to have a lack of understanding about how to get along with second language speakers in Japanese. We may not be a totally natively fluent speaker in all the vocabulary, yet our cognitive ability does work well. The teacher rushed her cooking steps by doing most of the tasks, from measuring, pouring, baking to cutting the cake out from the cooking tray. What my friend and I were left to do was just to do mixing, washing, and decorating the cake . Honestly speaking, this is then much easier than my high school cooking class. I totally understand that drinking water and the kitchen towels are supposed to be self-served. However, I would greatly appreciate if the teacher did tell me where I can get access to them, instead of making me be the rude guests on the day to Venture around to reach them. As far as it is concerned, a menu will be provided after the lesson. However, the teacher decided on her own not to give us the recipe. We could only receive it after leaving the place and coming back with The request (as we thought it is in the cake box). Upon the request, she commented, "The menu is in full Japanese, is that okay for you?" I strongly hope that she could have acknowledged the followings: (1) We did use Japanese as a medium of language for instruction in the lesson. It may be simple Japanese to her, yet we understood. (2) My friend's husband is a native Japanese. He called the studio for the appointment. This obviously shows that someone can possibly or even surely translate the menu for her. (3) Some people may be weak in their speaking ability, while competent in their reading skills. (4) Above all, we have Google (or to be exact Google Translate), aren't we? I like cooking. However, watching people cook with poor hospitality aren't what I look for. And, don't forget this is the Miyako Kyoto. Or I hope the teacher may probably be just too tired after a day of work.

It's wide and clean. I participated in a limited one-day lesson.

It ’s great to learn and eat delicious food.

I go once a month. This time I made Korean food on the C menu. I'll come back later